Ristoranti in zona Ilha do Governador

3 ristoranti disponibili nelle vicinanze

1. Grand Hyatt Rio de Janeiro Shiso

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€€€€Prezzo: caro

• Giapponese • Rio de Janeiro

Enjoy delicious sushi at Shiso, an excellent Rio de Janeiro Japanese restaurant. Shiso is led by Chef Miriam Moriyama. Inspired by the fusion of traditional oriental elements with contemporary interpretations, Shiso is specialized in a sushi, sashimi and yakitori menu. Guests also have the opportunity to enjoy a cocktail from the sake bar and observe the dishes being prepared. A large bar designed in stone and wood, originated from the same tree, encourages contact with the chefs as guests watch the preparation of dishes. With the architectural layout of the restaurant designed by Artur Casas and photography of Tuca Reinés emblazoned on the wall, honoring the Japanese cinema director, Yasujiro Ozu, Shiso is the perfect spot to enjoy the delicate craft and singular expression of the Japanese influences.

2. Grand Hyatt Rio de Janeiro Canto Gastro Lounge

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3.0

Buono(1)

€€€€Prezzo: moderato

• Brasiliana • Rio de Janeiro

Experience Barra da Tijuca’s vibration with creative dishes and signature Caipirinha cocktails. Opened towards the swimming pool and gardens, the Seafront restaurant designed by Arthur Casas offers a casual, yet chic space with natural materials intimately fused within the outdoor terraces. A large art panel inspired by the Brazilian icon and landscape architect Roberto Burle Marx, brings to life the connection with the authentic elements of local culture. The food is a reflection of the casual and relaxed ambience of the true Carioca neighborhood atmosphere. The space highlights the attention to details, plates created for sharing and wonderful live music in the evening.

3. Grand Hyatt Rio de Janeiro Tano Cucina Italiana

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€€€€Prezzo: moderato

• Colazione • Rio de Janeiro

The restaurant offers a vibrant atmosphere and unique cuisine. Its menu incorporates a variety of fresh seasonal ingredients and can be customized according to the client preferences for the event. Customers can watch as fresh pasta being prepared in the large open kitchen, and enjoy a variety of antipasti and aperitifs served at the bar. This sophisticated space was designed by Arthur Casas to integrate contemporary elements with an Italian Trattoria feel