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Because of staggered theater times we can only guarantee reservations made online for one-and-a-half hours for parties of two, and two hours for parties of three or more. Apologies, but we don't reserve tables \"only for drinks.\"
For reservations after theater, please check your show's running time on our website.
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Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.
Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters.
The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar
Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.
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KOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance.
We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.
[PLEASE NOTE]
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
We are Open ! Our Newest restaurant just Opened in the Times Square District. In the heart of our New York City.We are located in the corner of 50th street and 8th Avenue.Best New Pre - Theater menu. We are open from 7 am - 1 am.
We take reservations starting one week in advance of your desired date--seven days in advance, starting at midnight online and at 11 a.m. over the phone. And with Broadway's staggered start times, things get tricky, so if your desired time is unavailable online, please give us a call; we hold a certain number of tables for phone reservations only. For parties of six or more, please call the restaurant directly.Because of staggered theater times we can only guarantee reservations made online for one-and-a-half hours for parties of two, and two hours for parties of three or more. Apologies, but we don't reserve tables "only for drinks."For reservations after theater, please check your show's running time on our website.Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.
Senza Gluten by Jemiko, a 100% Gluten Free Italian Restaurant in Hell’s Kitchen 626 10th Avenue, New York, NY 10036 ) Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters. The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.Chef/Founder - Jemikon L Solo
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Distinguishing itself from typical Brazilian restaurants,The most basic Brazilian dish is elevated and becomes the main star at Rice’X Beans. These two ingredientes have their flavors enhanced with techniques that come from the Brazilian countryside.
Inspired by the alluring nature of the late 1970’s New York, Lady Blue is an ode to a remarkable decade of transformation. An oft-forgotten character from the Broadway classic, Torch Song Trilogy by Harvey Fierstein, Lady Blue’s combination of seduction and grace narrates the main protagonist’s transitional phases, symbolically encapsulating both the wonders and challenges of life in that era. The ambiance and aesthetic of Lady Blue aim to invoke the nostalgia of a quintessential time period for the Broadway community and our darling city.
Elephant Ear-best offers a delightful blend of traditional Thai flavors with a contemporary touch. Situated in Hell’s Kitchen, the new restaurant is decorated with beautiful elephant-themed art, adding a special charm to its ambiance. Established in 2018 in Bangkok, Elephant Ear-best has gained a reputation for its unique interpretation of beloved Thai recipes, including rich curries, tasty noodle dishes, and a wide variety of fresh seafood options. Their dedication to using authentic ingredients and ensuring freshness has positioned them as a popular choice among fans of Thai cuisine in the region.
For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell's Kitchen, its favorite gathering place and its premiere dining destination.
The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.
Kings of Kobe is an American restaurant where American Wagyu beef takes center stage in every culinary creation. Renowned for its mouthwatering Wagyu steaks and burgers, the Kings of Kobe team approaches each dish with an artistic touch. Every burger becomes a bold, flavor-packed masterpiece, meticulously crafted to deliver an unforgettable taste experience. Their steaks, paired with a variety of house-made sauces, promise to awaken your palate and satisfy your cravings.
Whether you're a dedicated steak lover or seeking a one-of-a-kind culinary adventure, Kings of Kobe promises an extraordinary experience with every visit.
A modern Italian Trattoria in the heart of Hell's Kitchen, Nizza has been an elevated crowd pleaser and a favorite of neighborhood locals, tourists and the pre-theatre crowd since 2007.
Il locale molto bello, curato e pulito, il cameriere molto attento e meticoloso, mi è sembrato un po’ timido ma giusto, il cibo buono ma può migliorare, un bel banco per drink e mangiucchiare qualcosa. Nel complesso buono