Ristoranti in zona Inn at the Finger Lakes

Great service, great quality food all around and a fair price for the scale of restaurant.

Good size menu, not too big (when you start questioning- how can they keep everything fresh?), but not small either. Thier tuna is excellent. They have Bordeaux wine, which is always a plus.

The surf and turf with Japanese scallops and wagyu was divine. Probably the best scallops I've ever had. The hearts desire oysters with homemade balsamic pearls were a burst of flavor. The el diablo cocktail delicious. The server we had was wonderful and accommodating. All in all it was our 2nd time there and will continue coming back!

Started with oysters on the half shell; they were not as salty as some can be. Shucked perfectly, slurped off the shell smoothly. Sauteed clams in white wine had a touch of red pepper that added just the right amount of seasoning. Creamy Burrata Salad was a stand-out. The ratio of Parmesan to the sweetness and acid in the balsamic vinegar blended perfectly. The Spicy Soppressata/Red Chili Honey pizza was not as spicy as I would prefer, but it was finished must right for anyone. Pasta with Mushroom Ragu Truffle oil was prepared al-dente. Plenty of wine choices by the glass to mix and match with the different plates brought to the table.

We were very pleased with our server, the choices offered by the menu and specials and the relaxed atmosphere. We ordered six different menu options and were all very pleased with the quality and presentation. We would definitely go back and would recommend the Refinery!