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Ristoranti in zona Inn of the Dove Dallas

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178 ristoranti disponibili nelle vicinanze

Foto del ristorante The Henry - Dallas
4.7
Eccezionale(2928)
Prezzo: moderato
• Americana • Dallas-Ft. Worth (DFW) Corridor
Prenotato 164 volte oggi
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Foto del ristorante The Mexican
4.7
Eccezionale(1076)
Prezzo: molto caro
• Messicana • Design District
Prenotato 128 volte oggi
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Foto del ristorante Catch Dallas
4.6
Eccezionale(94)
Prezzo: caro
• Crostacei • Uptown
Prenotato 70 volte oggi
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Foto del ristorante Crown Block
4.6
Eccezionale(2747)
Prezzo: molto caro
• Americana • Centro
Prenotato 92 volte oggi
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all.
Foto del ristorante The Charles
4.8
Eccezionale(103)
Prezzo: molto caro
• Italiana contemporanea • Free to Repurpose
Prenotato 47 volte oggi
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Foto del ristorante Al Biernat's - Oak Lawn
4.8
Eccezionale(10153)
Prezzo: molto caro
• Bisteccheria • Turtle Creek / Oak Lawn
Prenotato 105 volte oggi
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
Foto del ristorante Nick & Sam's Steakhouse
4.6
Eccezionale(9348)
Prezzo: molto caro
• Bisteccheria • Uptown
Prenotato 99 volte oggi
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Foto del ristorante Dolce Riviera
4.5
Incredibile(1478)
Prezzo: caro
• Italiana • Uptown
Prenotato 60 volte oggi
Inspired by summer vacations along the Italian Riviera, the scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines.
Foto del ristorante Perry's Steakhouse & Grille - Park District
4.7
Eccezionale(9659)
Prezzo: caro
• Bisteccheria • Uptown
Prenotato 105 volte oggi
One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!
Foto del ristorante Carbone - Dallas
4.6
Eccezionale(313)
Prezzo: molto caro
• Italiana • Design District
Prenotato 16 volte oggi
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.

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