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Ristoranti in zona Inonoaklin Park

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9 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

Foto del ristorante Sopra Italian Kitchen
4.7
Eccezionale(60)
Prezzo: caro
• Italiana • Big White
Prenotato 24 volte oggi
Perched in the village of Big White above the iconic Snowshoe Sam's, Sopra invites you to gather over Italian aperitivo, entrees and pasta. Soak in the sunset over the Monashees, a candlelit dinner by the fireplace, some apres-ski antipasti, or catch up over Chef Best & Chef Puzzella's take on Italian classics.
Foto del ristorante The Woods at Big White Ski Resort
4.4
Incredibile(135)
Prezzo: caro
• Globale • Kelowna
Prenotato 8 volte oggi
In addition to its prime location in the center of the Village, The Woods offers exceptional cuisine and an atmosphere that is second to none. Playing with classic favorite's to give them an elevated twist for your dining experience. Boasting a classic chalet feel with exposed timber beams and floor-to-ceiling windows looking out over the Easy Street ski; run the Woods has something for everyone. New for 2024/2025 is a completely revamped menu, hand-crafted mixologist inspired cocktail list and a BC-centric wine list.
Foto del ristorante Six Degrees Bistro
4.9
Eccezionale(78)
Prezzo: molto caro
• Canadese contemporanea • Kelowna
Prenotato 6 volte oggi
Embark on a culinary journey with Chef Alessa Valdez, where the dinner table transforms into a magical realm. Our menu promises seasonable, sustainable delights—casual fine-dining at high altitude with weekly changes reflecting Chef Alessa's inspiration.Choose from three exquisite options for each course during our exclusive three-course dinners at 5:45 or 8 pm, starting with a complimentary glass of bubbly. Sundays feature a six-course wine-paired extravaganza. Apres sessions return, exploring our curated wine list with exquisite fondue.We happily accommodate dietary requirements; inform us in advance. Note, some dishes require 72 hours' preparation, a testament to our commitment to culinary excellence. Join us for a celebration where every bite tells a story, crafted by Chef Alessa Valdez for an extraordinary dining experience.*Prices are subject to change
Foto del ristorante The Velvet Restaurant at The Josie Hotel
4.0
Ottimo(229)
Prezzo: caro
• Americana • Rossland
Prenotato 4 volte oggi
After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s regionally-led menu and locally-inspired drink menu will ensure you stay that way.
Foto del ristorante Snowshoe Sam's
4.4
Incredibile(8)
Prezzo: moderato
• Canadese • Kelowna
Snowshoe Sam’s has been voted #1 Ski Bar in North America. Standing at the top of the village, this large iconic bar can not be missed. Snowshoe Sam's has been the longest operating ski bar at the resort, located just outside of Kelowna, in beautiful British Columbia. Snowshoe Sam's is a must during your mountain holiday and is your classic Canadian ski bar offering warm hospitality and a casual atmosphere.With up to 24 beers available on tap and a traditional pub menu, Sam’s is the perfect spot to eat, drink, and hang out after hitting the slopes.
Foto del ristorante Pitchfork Eatery
4.3
Incredibile(531)
Prezzo: molto caro
• Canadese • Nelson
Prenotato 7 volte oggi
Pitchfork Eatery is a farmer-owned restaurant in Nelson, BC.We strive to bring you the freshest, seasonal, local produce from the beautiful Kootenays.
Foto del ristorante Red Light Ramen
4.8
Eccezionale(55)
Prezzo: moderato
• Specialità giapponesi • Nelson
Prenotato 3 volte oggi
Red Light Ramen is a unique restaurant and cocktail bar that cultivates casual intimate dining experiences. A modern sustainable approach to traditional Japanese cuisine. We source our our produce locally and seasonally when possible. Our meats are hormone and antibiotic free. Our oils and vinegar's are organic.
Foto del ristorante Louie's Steakhouse & Lounge
4.4
Incredibile(42)
Prezzo: caro
• Bisteccheria • Nelson
Prenotato 2 volte oggi
Specializing in signature steaks, specialty pasta, rustic thin crust pizza, and FRESH seafood, Louie’s Steakhouse offers the finest quality food and exemplary service in an area of abundant comfort. Chef Kent Rode has created a dining experience focusing on regional products and in-season ingredients. We offer only the finest cuts of premium aged beef, along with a menu featuring a diverse selection of appetizers, entrees, and accompaniments that is sure to tantalize the most refined of palates.From signature drinks to a modern twist on some old classics, Louie’s has you covered. We use premium spirits, house made purees and fresh ingredients. We also boast Nelson’s largest scotch, rum and digestif collections for the more refined of palates.With over 150 bottles to choose from and Nelson’s largest glass pour selection, our trained Sommeliers’ are sure to find you something to fit your palate. For something on the higher end, ask your server about our secret cellar list.
Foto del ristorante The Nineteenth
4.7
Eccezionale(227)
Prezzo: caro
• Canadese • Castlegar
Prenotato 9 volte oggi
All patio reservations are weather permitting. If reserving an outdoor table, please be advised that we may not be able to accommodate you indoors in case of inclement weather. Please be sure to contact us in case of unexpected weather changes. We will seat a maximum of 8 people per table, but will accept larger groups in a section. We have limited larger tables to seat 10-12ppl. Please call us directly.The Castlegar Golf Club, nestled in the majestic Selkirk mountains, provides a spectacular setting for a game of golf, a great meal and beverage or a social gathering. Open to the public whether golfing or not. Golfing? Grab a meal before or after your round, or a quick drink or snack at the turn, the Nineteenth is the perfect location. Re-opened in April 2017 by local restauranteur Florio Vassilakakis with a fresh menu, name and look. We look forward to seeing you this season. Reservations for larger groups recommended.

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