Ristoranti in zona Isle of Magnolia

We regularly frequent Terra Nostra and it doesn't disappoint. Starting with the bread, fresh out of the oven. I love the olive butter with oil, but my kids and husband don't so they request butter. The Caprese was fresh and delicious. My husband had the Marsala (always does) and LOVES it. I had Chicken Picatta and finished it all. So good. My son had lasagna.....delicious (a bit too cheesy for me), but he loved it and couldn't finish it. My other son had the veal Saltimbocca and loved it. I tried it and it was good but not my favorite, everyone is different! Ethan was our server, and he was so awesome, efficient, friendly, on top of it all. It was incredibly busy, and he didn't skip a beat. This restaurant is consistently excellent. The manager (sorry, don't know his name) is always there and on top of it all! We highly recommend!

Outstanding experience tonight. Food was excellent. Two diners had the pretzel crusted pork chops, one had shrimp and scallop risotto and one Keaton's spaghetti. Everyone agreed their meal was definitely worth ordering again. Shout out to server Jessica, chef Janelle, manager Eugene and general manager extraordinaire Clair. A great evening with great friends made better by the great food. Well done Coopers Hawk Ft. Myers !

We celebrated Valentine’s Day on the 15th with our daughter and son in law. My daughter and I both had the delicious filet mignon with a wedge salad, that they graciously chopped for us. My husband ordered the scallops and lobster dish which he described as outstanding. My son in law ordered a NY strip that was cooked to perfection with a wonderful flavor. Our table shared the mashed potato’s, macaroni & cheese with lobster and the creamed corn. The sides were very good. The mashed potato’s were a little thinner than we prefer. We will return,

Mastello is hands down our favorite restaurant in Fort Myers. We had a lovely Valentine's Day dinner outside. Service was nice and not rushed and the food was excellent as always. Thanks!

Staff made dining welcoming and relaxing. Diners at our table enjoyed the chicken Caesar salad, the pollo with apricots, and especially the short ribs over cheese ravioli. My veal with capers was slightly chewy. Tiramisu for dessert was generous and delicious.