Ristoranti in zona Isle of The White Heron

We were seated at a beautiful banquette table with a lovely view of the dining room. Our waitress was quiet, thorough, and so helpful . The sea bass was probably the best fish I’ve ever had with miso butter, mushrooms and asparagus . My husband had the best steak he has ever eaten - boneless strip steak au poivre with chambord cream cooked perfectly medium rare. We have already booked our next reservation there.

We started out our experience with a window seat, which gave us a great sunset view. We started our meal with the Wagyu meatballs with polenta wedges. The meatballs were absolutely delicious! The only complaint there is, you only get 3 meatballs. I had the filet mignon with basically mashed potatoes and asparagus. Steak cooked to a perfect medium rare and the fllavor was spot on. My wife had the chicken au jus, that came with wild mushrooms and fingerling potatoes. She absolutely loved every bite she took. Chicken was juicy with crisp skin and the au jus sauce was perfect. We then decided to end the meal with a piece of key lime pie, let me tell you, it is fantastic! The restaurant itself was very clean and very well staffed. We had a great server named David that was on top of everything we needed. I would highly recommend.

Very impressive- across the board! Everything was terrific- Food, ambience, service & staff. Visiting family for Christmas Eve dinner & had a last minute change to sit inside. Their staff accommodated wonderfully! Thanks to all!

A great meal on Christmas Eve with family and friends. Our server, Devon, was outstanding and was the pinnacle of the evening. Nothing over the top; just consistent great service with a smile.

Our Christmas dinner was exceptional at Terra Nostra with Ethan taking good care of us as we dined. The Ravioli Cardinale and Rigatoni Carne were superb as was the caesar salad. The bolognese sauce on the rigatoni was fantastic and for dessert the pistachio gelato was amazing. Not to be forgotten is the Italian bread served with homemade olive butter and oil. Overall a top notch meal !