Ristoranti in zona J. Y. Dykman Store

This was my third visit to Apropos and each gets better! Looking forward to another dining experience.

They’re very friendly and food was good. Loved their scones and bought 4 to take home. Will go again

If you're looking for an exceptional dining experience, Char Steakhouse never disappoints. What makes this place truly special isn't just the incredible food – it's the feeling that you're being welcomed into someone's home. The owner greets everyone personally and pitches in alongside the staff, creating a warmth that's rare in upscale restaurants. We started with the grilled octopus, which was absolutely perfect – tender and beautifully seasoned. But the real magic happened when our filet mignons arrived. I know it sounds like a cliché, but these steaks truly do melt in your mouth. Every bite was pure bliss. Our server Niki deserves special praise. She had that wonderful ability to appear exactly when needed while letting us enjoy our evening uninterrupted. Actually, the entire staff worked seamlessly together, from the attentive busboys to the owner himself. It's clear why this has become our favorite restaurant. The best part? This wasn't a one-time lucky experience. Char Steakhouse delivers this level of excellence every single time we visit. It's the kind of place that makes any occasion feel special, whether you're celebrating something big or just craving an amazing steak dinner.

First time at Cafe Amarcord. Excellent menu and service. Very nice decor. I had the shellfish stew. It was outstanding. Some of the other items we ordered disappointed somewhat. The desserts were amazing. The restaurant was fairly empty so we received very personal service. We will be back next time we are in the area.

An unusual place that is historic and fun to go to. All out Hogwarts vibe. Rich wood etc. Chef is a CIA grad and his food reflects it. Everything seasoned properly and seasoned well with salt and butter. We had prix fix dinner which included a tasty and simpleamuse bouche, which was really an hors dourve. Appetizer course was perfectly cooked scallops and buretta. Salad course was the only thing that didn't live up to the rest of the meal. Two leaves of lettuce with cubed beets and a light citrus dressing. Entree was sea bass for us. Again everything was prepared meticulously with rich flavors. Lastly dessert was a classic creme brûlée and a deep dark chocolate cake. A real treat. We will definitely visit again.