Ristoranti in zona Jack & Priscilla Andonie Museum

Wonderful and always consistently great food and service.

The service was amazing. Our waiter, Aidan, was spectacular. The roasted half chicken was extremely delicious.

Cannot recommend this place more, especially with the Tomahawk Tuesday special. I've had Flemings before, but never the tomahawk, the highlight of the meal. I've always recommended Fleming's to people who ask, and I intend to continue that trend after the spectacular experience we had last night.

I and a friend dined at a 4 top table in the upstairs patio dinning area. While completely covered, the space is open around two sides to the surrounding neighborhood. The evening breeze was luscious, making a simple meal get together seem like an adventure. We arrived at 6:30 and the space was sparsely occupied. Our server was attentive, but not intrusive. The meu offerings would be described as high end Mexican fare. Appetizers showed up, as hoped, before we ordered our main meal, so as to have plenty of time to snack and visit. My non-alcohol beer took a little too long to arrive. The appetizers were delivered hot and the servings were large - to-go boxes were obviously going to be needed. I ordered the Blue Crab Enchiladas, which were better than I could have hoped, and were so plentiful that they will be wonderful again tonight while I watch an LSU baseball game (GEAUX Tigers!) My friend ordered the beef tacos with the soft flour tortillas. They were four in number, huge in size, and well stuffed. Both meals came with sides of refried beans and rice, and the table was provided with more than adequate supplies of salsa and queso. I look forward to a return trip, and the upstairs patio will again be my choice!

Caleb our waiter and the staff were fantastic and took great care of us for my son’s birthday.