Ristoranti in zona Jack & Priscilla Andonie Museum

One of the most fantastic meals in Baton Rouge. The detail down to the cutlery, the gifted rose, the curated music, the lighting, the table spacing. 10/10 an amazing date night spot. Seafood dishes were excellent and fresh. Steak wasn’t cooked as ordered, but didn’t matter. The sauce was wonderful. Lobster and crab ravioli was to die for. Could have been plated not in a bowl, maybe in a deep dish plate because cutting them in a bowl was quite a hassle and then fishing them out of the large amount of liquid sauce was messy. But the taste was wonderful. The red velvet cake was a great choice. Cocktails are STRONG and delicious. Will be coming back monthly.

The experience was enjoyable. Our servers were fantastic and attentive at all times. My husband ordered lobster tales and I ordered a Main Filet Mignon. The steak was tender and juicy, and the Oscar style made it even more delicious. The Truffle Mashed Potatoes were whipped smoothly and had a subtle flavor that wasn’t overbearing. My favorite was the asparagus. It was cooked lightly and melted by every bite. It was flavorful, soft but still chewy for texture. We ended the night with savory chocolates. I highly recommend this restaurant for the wonderful experience.

Ben gives excellent service! We requested him. He was our professional on our last visit.

It was amazing we were celebrating our friend’s anniversary. Jennifer was a wonderful serve very attentive to our needs. We relaxed enjoyed a glass of champagne and wine then had the lobster bisque and onion soup which was delicious. All had steaks which were perfect. Jennifer brought them a beautiful cheesecake dessert which was enjoyed by all.

The atmosphere is so cozy and cute for a girl’s night or casual dinner. The dip trio is a good starter - get the cowboy caviar. I got the pollo verde and thought it was good! Our waitress was super attentive and sweet and so were girls at the hostess stand