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Ristoranti in zona James Abram Garfield Memorial

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74 ristoranti disponibili nelle vicinanze

Foto del ristorante Zaytinya - DC
1. Zaytinya - DC
4.7
Eccezionale(19367)
Prezzo: caro
• Mediterranea • Penn Quarter
Prenotato 282 volte oggi
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
Foto del ristorante Jaleo - DC
2. Jaleo - DC
4.7
Eccezionale(10953)
Prezzo: caro
• Spagnola • Penn Quarter
Prenotato 137 volte oggi
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
Foto del ristorante Oyamel
3. Oyamel
4.7
Eccezionale(9578)
Prezzo: moderato
• Messicana • Penn Quarter
Prenotato 98 volte oggi
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
Foto del ristorante The Capital Grille - Washington DC
4. The Capital Grille - Washington DC
4.8
Eccezionale(4873)
Prezzo: molto caro
• Bisteccheria • Capitol Hill
Prenotato 91 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante The Bazaar by José Andrés - DC
5. The Bazaar by José Andrés - DC
4.7
Eccezionale(980)
Prezzo: molto caro
• Spagnola • Penn Quarter
Prenotato 95 volte oggi
Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.
Foto del ristorante Dirty Habit | The Glass House
6. Dirty Habit | The Glass House
4.3
Incredibile(2256)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Penn Quarter
Prenotato 39 volte oggi
Dirty Habit DC is a globally inspired New American restaurant & bar in a hip, edgy hotel space with private courtyard space. Just a perfect location for happy hour cocktails, events and private bookings. Open for breakfast, brunch, lunch, dinner and late night bites.
Foto del ristorante The Smith – Penn Quarter, Washington, D.C
7. The Smith – Penn Quarter, Washington, D.C
4.6
Eccezionale(3785)
Prezzo: caro
• Americana • Penn Quarter
Prenotato 189 volte oggi
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Foto del ristorante RPM Italian - DC
8. RPM Italian - DC
4.8
Eccezionale(4472)
Prezzo: molto caro
• Italiana • Mount Vernon Square
Prenotato 98 volte oggi
Located in Washington, D.C.’s Mount Vernon neighborhood, RPM Italian is modern in approach and Italian in spirit and features a contemporary, chef­-driven menu with dishes meant to be shared. The sister restaurant to RPM Steak and RPM Seafood, RPM Italian marks the first collaboration between partners RJ, Jerrod and Molly
Foto del ristorante dLeña
9. dLeña
4.6
Eccezionale(1988)
Prezzo: caro
• Latinoamericana • Mount Vernon Square
Prenotato 64 volte oggi
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Foto del ristorante Succotash PRIME
10. Succotash PRIME
4.6
Eccezionale(3894)
Prezzo: moderato
• Americana • Penn Quarter
Prenotato 159 volte oggi
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.

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