To put it simply, we have everything to meet your foodie needs. Stop by our Grain & Grill bar & restaurant for the finest local produce and a generous serving of hospitality. Our Head Chef Henry favours locally sourced, in-season, fresh ingredients, carefully chosen to cater for all tastes and dietary needs. You’ll also find our inventive, imaginative spirit thriving at Grain and Grill Bar too with zesty local brews and trusted favourites as well as a vibrant selection of premium spirits and wines. Our bar staff have a flair for making cocktails that they’re only too happy to share. A perfect start to your night in Cork city. Unforgettable moments start here at Grain & Grill restaurant in the Heart of Cork City.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
The Cornstore Cork is committed to using local Irish produce. Our chefs cook from the heart with a blend of the freshest ingredients as well as free range and organic products that are in season. The restaurant is fueled by our passion to deliver quality produce at affordable prices with warm hospitality in a landmark historic building.
Head for the 6th floor for panoramic views and delectable bites at Sophie’s Rooftop Restaurant, complete with two cosy terraces, or take it easy at The Dean Bar on our ground floor, the choice is yours!
Coqbull is a chicken and burger specialist restaurant with its mouth-watering menu of delicious rotisserie chicken, top class wings, homemade sauces and gourmet beef burgers, also offering stonebaked pizza as well as an array of tantalising coqtails and local craft beers.
Camile Thai is here to spread the good cheer and healthy traditions of Thai food across Ireland. Before you order, kindly scratch any idea you have of a typical Asian takeaway. We deliver a meal experience unlike any other, using high quality Thai ingredients (like holy basil and galangal) in dishes that are calorie counted and made to order by trained wok chefs in our kitchen. It’s slow food, done fast. And most importantly, we think it tastes really good. We have food that caters to vegan, vegetarian, dairy-free and the treat days. Everything on our menu is calorie counted, including macros. We’re also on MyFitnessPal, if you’re into that sort of thing.
When it comes to thrilling flavours and endless tasty choices, it all starts here at Maldron Hotel South Mall. To put it simply, we have everything to meet your foodie needs. Stop by our Grain & Grill bar & restaurant for the finest local produce and a generous serving of hospitality. Our Head Chef Henry favours locally sourced, in-season, fresh ingredients, carefully chosen to cater for all tastes and dietary needs. You’ll also find our inventive, imaginative spirit thriving at Grain and Grill Bar too with zesty local brews and trusted favourites as well as a vibrant selection of premium spirits and wines. Our bar staff have a flair for making cocktails that they’re only too happy to share. A perfect start to your night in Cork city. Unforgettable moments start here at Grain & Grill restaurant in the Heart of Cork City.For any groups over 10 people please contact our events team directly on: events.southmall@maldronhotels.com or 021-203 7000!
At Lil's, we believe that great food starts with great ingredients. That’s why everything on our menu is carefully crafted using fresh, locally sourced produce. Our commitment to supporting local farmers, growers, and artisans isn’t just a philosophy, it’s the heart of everything we do. Seasonal SpecialsBecause we source locally, our menu changes with the seasons. This allows us to showcase the best of what our country has to offer, keeping our dishes vibrant, fresh, and exciting every time you visit.
"The epitome of luxury.....One of the highlights of my year"- Lucinda O'Sullivan, Irish IndependentHerbert’s Brasserie delivers a relaxed yet elegant dining experience with seasonal, locally sourced dishes crafted by Head Chef Cormac Vesey. Our à la carte menu invites you to savour signature dishes at your own pace, whether for a leisurely dinner or a quick, refined meal. Perfect for celebrating special moments, we recommend reserving a table in advance to enjoy dining at its finest.Available for group bookings, perfect venue for those special occasions; christenings, jubilee celebrations, wedding anniversaries and more.
Now Booking May-Dec, Thu-Sat 7pm. Set in the West Cork hills near Clonakilty Town, award-winning Field Kitchen Restaurant offers an authentic farm-to-table experience, with much of the produce grown on organic Camus Farm. Beyond the Restaurant, explore nature trails with panoramic sea views, get up close to native Irish cattle, visit the kitchen garden. Sustainability, biodiversity and animal welfare at the heart of everything. Vegetarian, vegan, carnivore menus. Gluten-free, dairy-free options. Fresh, seasonal, organic food. Old world wines, draught craft beers. Free camping for diners. Dining at The Field Kitchen is different. We offer a set 4-course €80 menu determined by what is in season locally. Reservations are essential as our fresh vegetables are harvested daily to order. The first course is served shortly after 7pm. Drinks served from 6pm. Live Irish music shows from 2pm on the Saturday of each long weekend (plus Sat 5th July & Sun 3rd Aug). Book via website.
At the Restaurant at Liss Ard Estate, we are delighted to offer you a small sample of what makes West Cork unique in the most local and seasonal way possible.Our culinary ethos extends from the fact that we are in one of the most bountiful biomes in the world. Thanks to the abundance of nutrients in the soil, pristine watersheds, and a mild oceanic climate designation with plentiful rain and moderate climates, our chefs, garden team, and purveyors are able to grow about 95% of what we use in the kitchen within 80 kilometers of our Estate. The fisheries and livestock farmers that we work with sustainably supply us with incredible products that our chefs combine to create memorable dishes and which showcase the terroir of Liss Ard Estate, County Cork, and Ireland in a broader sense.As proud members of Relais & Chateaux, we strive to embody the 2014 declaration at UNESCO to preserve and share true culinary techniques and to eschew shortcuts that diminish excellence.
We host an atmosphere that acts as a place for friends, wanderers and adventurers to come together to share delicious food and drink in Dungarvan.360 Cookhouse opened in 2016 and has been nestled in the Culinary Quarter of Dungarvan ever since. This cosy yet large premises, previously, The Park House - highlights our passion for local ingredients, honest cooking, and a casual fun dining atmosphere. Influenced by the Basque and Mediterranean Regions: Our Unique TwistWe take culinary inspiration from the sun-soaked shores of the Mediterranean. Our menu is a canvas for our chefs to showcase their creativity, twisting traditional flavours into something entirely new and exciting. So come on in, kick back with a glass of wine, and let us take you on a wild and delicious ride.Loved by locals and travelling foodies alike now is the perfect time for you to join us today at 360 Cookhouse to experience the full circle of Dungarvan, Co Waterford.