Celebrate Easter with a special three-course brunch featuring a selection of thoughtfully crafted dishes. Choose one from each course and enjoy a complimentary Mimosa, a sparkling toast to the occasion. $55 per person, plus tax & gratuity. Gather with family and friends to enjoy delicious flavors in a warm, welcoming atmosphere. Reservations required.
Perched high above the AC Hotel Portsmouth you will find Rooftop at The Envio, Portsmouth’s newest restaurant and bar offering panoramic views of the Piscataqua River and the iconic bridges that cross it. The Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.
Dine on shareable plates and sip handcrafted cocktails while watching the tide of the river shift and the sunset in the distance. Savor a new vantage point to experience Portsmouth.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
!!EASTER!!Celebrate Easter with a special three-course brunch featuring a selection of thoughtfully crafted dishes. Choose one from each course and enjoy a complimentary Mimosa, a sparkling toast to the occasion.$55 per person, plus tax & gratuity.Gather with family and friends to enjoy delicious flavors in a warm, welcoming atmosphere.Reservations required.Perched high above the AC Hotel Portsmouth you will find Rooftop at The Envio, Portsmouth’s newest restaurant and bar offering panoramic views of the Piscataqua River and the iconic bridges that cross it. The Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.Dine on shareable plates and sip handcrafted cocktails while watching the tide of the river shift and the sunset in the distance. Savor a new vantage point to experience Portsmouth.
Originally built in 1780 as a working farm, Clay Hill Farm is now a 200-seat restaurant and special occasion venue nestled amidst 10 private acres of rolling lawns, protected woodlands, and colorful gardens. The first restaurant in the country to be certified as a wildlife habitat and bird sanctuary, Clay Hill Farm is passionate about locally-sourced food and the natural beauty of Maine. Live music nightly. Award-winning food & service.
Toscana Italian Chophouse & Wine Bar, a steakhouse concept that will be built around signature chops, incredible sides, and of course many of the Italian favorites that customers have come to love from Tuscan Kitchen.
Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading, Dark Chocolate Pudding, and Posset are among the favorites!Enjoy the ambience of our historic exposed beam building, once a general store offering penny candy, or enjoy our front and rear patios for dinner in the open air.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Row 34 serves up a seafood-focused menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Visit our sister restaurants: Row 34 Boston, MA, Row 34 Burlington, MA and Row 34 Cambridge, MA
With over 48 years in business serving the local and traveling public fresh, local cuisine in a casual yet elegant atmosphere.If you are searching for the perfect place to indulge in an elegant yet comfortably casual dining experience look no further. Jonathan's Restaurant impresses in every way making it the perfect destination for any special occasion. Jonathan's Restaurant is Ogunquit's premiere destination for local cuisine and impeccable service. Accented by soft lighting and elegant décor, Jonathan's Restaurant aims to please and succeeds in doing so. The professional staff caters to its guests'; every need making sure not to cut corners and only offering the finest, highest quality ingredients. The menu is vast and eclectic showcasing an impressive selection of upscale New England specialties.
Located in the heart of Portsmouth near the Music Hall and Jimmys Jazz Club. MN Wine Bar at the Mezzanine offers a casual chic French experience : drink wine selected with care, cold cuts, pâtés and cheeses from France, and spend a beautiful moment as if you were in the middle of Paris.Our Menu changes with the season and is made with care by our Chef with local and imported product.Dinner Signature dish include make your own boards of cheeses and charcuterie, Steak Frites, Halibut and Ratatouille, Coq au Vin, Duck Confit, Raclette, Tartiflette, Crepe Suzette, Mousse au Chocolat, Profiterole,...Brunch Signature dish include Cocottes, Tartine, Sweet Waffles, Savory Waffles, Omelette, Pain Perdu, Oeuf à la Coque, Panier de Viennoiserie, ....
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our professional team. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses associates, and friends can gather and enjoy the experience. The menu offerings include Award Winning Clam Chowder, shareable delights, locally inspired entrees and other seasonally inspired dishes.
Reservations are available online for indoor standard tables, indoor high top tables and outdoor standard seating. Please note that only tables labeled as OUTDOOR SEATING are for outside. All tables labeled HIGH TOP seating are for bar height tables indoors. All tables labeled as REGULAR are standard indoor tables. Additional tables may be available. Please call 603-433-3000 x1 and speak to a member of our team for any additional availability.
Over the past 30 years, our family has brought you the finest in hand crafted Italian food here in Ogunquit Maine. We stock only the finest imported olive oils, select tomatoes from the Tri-Valley Growers in California, and fresh native seafood. Our greens, herbs and vegetables are delivered to our chefs daily and to offer healthy choices, we do not use ANY salt or preservatives in our Italian recipes. We take pride in selecting and serving our food in Southern Maine and have continued this tradition for over 30 years. We are located in a restored 1850 farm house with wide beams and pumpkin pine hard wood floors, several small dining rooms and two larger rooms. Enjoy our small espresso bar, where full liquor is available and local beers are on tap. Small plates of our gourmet dishes are also available. Have fun watching a big game on our flat screen TV while enjoying the warmth of our working fireplace.