€€€€Prezzo: molto caro • Ingredienti freschi • East Kemptville
Trout Point's exquisite cuisine is distinguished by the finest regional products, intertwining local seafood, organic ingredients, wild woodland delicacies, and produce from its gardens to create an unforgettable dining experience founded on principles of sustainability. Chef Andreas Preuss and team create a daily four-course gastronomic menu highlighting the freshness and diversity of the region, and combining traditional and modern techniques. Trout Point Lodge is a proud winner of an Award of Excellence from Wine Spectator every year since 2009, and showcases an extensive Wine List from both the Old and New Worlds.
