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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
A hyper-seasonal approach to modern American cooking.Nestled in the heart of historic downtown, Atria is Flagstaff’s new home for farm-fresh modern American fare, craft cocktails and more. Join us for dinner, Tuesday through Saturday, and savor our seasonal menu featuring fine seafood, hearty steaks, house-made pastas and locally-grown goodness.
Located at the DoubleTree by Hilton in Flagstaff, AZ- enjoy authentic western influenced Japanese cuisine at Sakura Sushi & Teppanyaki. Sakura provides travelers and locals alike with one of Flagstaff's most unique culinary experiences, Food & Wine Magazine named it as among the very 'Best Restaurants of the Southwest”. Enjoy signature dishes such as the Miso Honey Mahi Mahi, Sesami Crusted Ahi Tuna, Volcano Roll, Yellowtail Jalapeno, or traditional Hibachi protein dishes. At the Teppan Tables, watch Sakura's talented tableside chefs demonstrate the amazing skill of Teppan cooking. At the Sushi Bar, let Sakura's sushi team curate your experience with edible art.We reserve the right to apply an 18% automatic gratuity to any party size.
Saltrock Southwest Kitchen & Craft Margaritas proudly pays homage to our Southwestern culinary traditions while incorporating a tantalizing, modern twist. Experience thoughtfully curated small bites and generous large plates, in a casual but lively atmosphere, sure to please your entire party. Enjoy indoor and outdoor patio seating year-round with unsurpassed Red Rock views. Complimentary valet parking is provided for restaurant patrons. SaltRock Southwest Kitchen is located at Amara Resort & Spa, just down Amara Lane in Uptown Sedona.
Established in 2009 Taverna has been a Flagstaff destination for delicious Mediterranean inspired foods, family friendly dining and community fun. We also host an award-winning happy hour throughout the week from 3-6PM! Lunch, dinner, or late, swing by to experience the satisfying difference served up at Taverna Modern Mediterranean.
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.
Pan-Asian American kitchen in the heart of downtown Flagstaff, Arizona--owned & operated by Hotel Monte Vista. Our menu includes fresh cuts of Sushi & Sashimi, Noodle Bowls, house-made Gyozas & Eggrolls as well as other asian favorites.Our bars (we have two of them) have an excellent selection of Japanese Whiskies, Sake as well as a delightful Craft Cocktail & Wine list. We are located inside Flagstaff's third post office, aka the OPO, originally built in 1917 and just north of Hotel Monte Vista. In addition to the beautiful Art Deco architecture of the building, our upstairs dining room has spectacular views of N. San Francisco Street--perfect scenery for a delicious meal while dining in downtown Flagstaff.
At Cress on Oak Creek an award-winning culinary experience awaits you. Here you will enjoy a superb wine cellar and cuisine matched only by the spectacular scenery evident through the restaurant’s floor-to-ceiling windows or while seasonally dining al-fresco, creekside under a lush canopy of trees. Cress on Oak Creek redefines Arizonan cuisine in an exclusive, curated dining experience at L’Auberge de Sedona. Infused with French techniques, European influence and local ingredients, Cress offers breakfast, lunch, Sunday brunch, three & six course tasting menus, all expertly paired with dynamic cocktails and a seasoned wine list. (There is a $17 parking fee for all non-overnight guests, including diners at Cress on Oak Creek. The parking fee will be collected by our valet team upon arrival.)
Whether you’re a local resident or a traveler exploring the wonders of Sedona, Rascal Modern American Diner & Bar is the go-to destination for an extraordinary dining experience. Join us and discover the flavors and ambiance that make us a standout in Sedona’s dining scene. We can’t wait to welcome you and share our passion for great food and great times. Located at The Wilde Resort & Spa in Sedona, Arizona – where every meal is an experience.Helmed by Chef Mercer Mohr, Rascal offers a whimsical, modern take on the classic American diner, every dish is a masterpiece, meticulously crafted to tantalize your taste buds. Our menu, infused with locally sourced ingredients and innovative flavors, invites you to embark on a culinary journey like no other. Start your day with our delightful breakfast, linger over a leisurely brunch, enjoy a sumptuous lunch, have a delicious cocktail for happy hour and end your day with a memorable dinner.
Shorebird Sedona is not just a dining destination; it's an escape into a world of culinary delights. At the heart of our ethos is the drive to exceed the expectations of diners from every corner of the globe. Our chef-led creations are a testament to innovation, meticulously crafted each day from scratch, featuring only the finest and freshest seafood, alongside premium ingredients that set our dishes apart.Our menu is a celebration of the senses, offering a diverse selection of flavors that cater to the sophisticated palate. From the ocean's bounty to the best of land's harvest, every plate is an invitation to explore the artistry of our culinary team, led by Corporate Cheef Toni Gordillo. But the Shorebird experience extends beyond the plate. Our beverage program is thoughtfully designed to complement our gastronomic offerings, featuring handcrafted cocktails that blend creativity with refreshment, an exclusive selection of fine wines, and a curated rotation of craft beers on tap.
Located at DoubleTree by Hilton Flagstaff. Serving breakfast and dinner daily, Chef Victor Sierra boasts seasonally inspired southwestern cuisine and regional American favorites. We Proudly Serve Starbucks Coffee & Teavana Tea.