Ristoranti in zona Kunkel State Wildlife Management Area

This was our first visit to Baldamar. We were celebrating my husband's birthday. I knew the menu looked good but we had no idea what to expect going in. It was one of the top experiences we have ever had at a restaurant. The atmosphere is cozy, sexy, and fun. We were greeted at our table with some confetti and a birthday card. Mason was our server and he made the experience so special. He took the time to walk us through the menu and the specials and offered us personal recommendations which we needed since everything looked wonderful! We had the holiday charcuterie board which we absolutely devoured. My husband ordered the prime ribeye and I had the miso sea bass- delicious! We will definitely be back and recommend Baldamar to any of our friends and family looking for a top-of-the-line chop house experience without the traditional pretentiousness.

We were worried because we had a reservation at the end of the serving timeframe, but they kept the food filled with fresh hot food the entire time we were there, even as we were leaving. It was an awesome Thanksgiving buffet, and I would highly recommend it.

We went for the Thanksgiving buffet. It was $60 per person which included a drink (soda/tea, etc.). It was an exceptional experience. They had all the standard hot items, stuffing, mashed potatoes, mac and cheese, delicious roasted veggies, etc. There was a carving station with turkey, ny strip and shrimp cocktail. They also has unique items like salmon, pigs in a blanket, Buffalo cauliflower, fruit, chicken tenders, just to name a few. Buffet was setup mostly along the bar, with the same stuff on both sides to split crowd. It flowed well and never felt crowded. Dessert had pumpkin and pecan pie, cheesecake, cookies, etc. Everything was delicious. Redstone uses really quality ingredients. We all agreed that while everything was great the best thing of the night was the gravy. It was sooooooo good. They bring it to your table from the back. I think we went through 5 or 6 portions, it was that good. Best gravy we've ever had. Service was good. We sat in the bar area. Highly recommend and can't wait to come back next year.

Had the pear sandwich for dinner, the queso for the chips was homeade and next level good. My date had the bison tacos, they were delicious. We had the lemon ricotta hot cakes and bison Benedict for breakfast the next morning. The service was excellent, I am going to recommend it to everyone going to Minneapolis and I will definitely go again.

We love this place!!! It’s our go to before CAPs games, but recently disappointed with the chicken tenders. I think they changed the offering & not for the better. Would not order them again unless they were back to original recipe with “real” tenders, not chicken breast sliced to resemble tenders…and the breading is crispy. Please bring back the real tenders!!!