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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
In 1912, at the bend of Forest Avenue, 23 year old Joe Jahraus opened the Laguna Lumber Company, he and his father(cigar maker, first postmaster and real estate agent) built the beautiful French Normandy building that is here today.
Prior to the lumberyard opening, building supplies needed to be dragged in by mule or floated in on the tides, and therefore, Laguna Beach had less than three hundred permanent residences. After the lumberyard opened, the area began to grow at unprecedented rates, transforming it from a tent town into a thriving city.
Laguna Lumber operated for seventy three years, sixty two of them in this location and its' architecture, influenced by Joe's tour abroad in World War I, is one of the most significant influences on the town's aesthetic. Half timbers, mud walls and shingled roofs grace many of the downtown storefronts and homes throughout the city because of this landmark.
Today, 384 Forest is home to Lumberyard - a contemporary American restaurant.
PLEASE READ BEFORE BOOKINGWE ONLY OFFER AN OMAKASE PRE-FIXED MENUWe put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.DIETARY RESTRICTIONS must be communicated in advance through TEXT MESSAGE. Please note that we are unable to substitute for no-shellfish, raw fish, meat, gluten or dairy.Seating at the BAR or at the TABLE menu are identical, our servers will be happy to explain the details and nuances of each dishBE ON TIME Late arrivals will miss the first coursesCANCELLATION varies based on the size of the group and Omakase experience selected. Due to the nature of our restaurant and the impact of late cancellations, a fee equivalent to the full price of the meal will be appliedTEXT (949) 664-3186
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
Tango Laguna embarks on a culinary voyage blending global flavors with local dedication. Our menu boasts tapas, sandwiches, and main courses meticulously prepared with care and precision. Each dish, influenced by worldwide inspirations, is paired thoughtfully with wines and cocktails, complemented by bites enhancing the dining experience.Featuring premium meats, artisan cheeses, and fusion small plates sourced globally, our commitment to quality defines every meal, offering a unique culinary journey exclusive to Tango in Laguna Beach, CA.Join us for weekend brunch, a delightful twist on classic favorites paired with cocktails in a coastal ambiance. Wednesdays bring the International Wine Experience, presenting a curated wine selection paired with small plates celebrating diverse culinary traditions, transporting your palate worldwide from Laguna Beach.
Salerno by Chef Pirozzi serves authentic italian cuisine, owned and operated by Certified Italian Chef Alessandro Pirozzi. It's menu consists of freshly homemade pastas such as Fettucini Alfredo, Black Ink Spaghetti & Clams, and Mamma's Meatballs, as well as authentic piattis Veal Parmigiana and Chilean Seabass.Salerno by Chef Pirozzi serves a variety of non-alcoholic and alcoholic beverages to complement each meal. This includes a wide selection of beers, wines, and now proudly offering a full bar! It is open during the dinner hour daily except Monday.
*Guests dining at Terra Laguna Beach must have tickets to either the Festival of the Arts, or the Pageant of the Masters to enter the premises. Tickets can be purchased at https://www.foapom.com or in person at the box office.*Terra Laguna Beach is the new on-property dining destination and event venue at the Festival of Arts/Pageant of the Masters grounds in Laguna Beach, focusing on delicious and healthy California cuisine. With sustainable food practices utilizing farm stand-fresh produce and ethically sourced meats and cheeses, Terra Laguna Beach creates artfully crafted dishes to suit a variety of guests and appetites. Surrounded by nature and creative expression, Terra Laguna Beach offers guests an artistic culinary experience unique to this place and space.
Las Brisas, a Laguna Beach icon, blends timeless charm with classic Southern California cuisine, offering fresh, chef-curated dishes and world-class hospitality. Start your day with our Weekday Breakfast or unwind during our Weekday Happy Hour with bites like Tuna Poke and a Las Brisas Margarita. On weekends, savor our luxurious 4-course Brunch while enjoying breathtaking ocean views. Whether dining in our elegant rooms or relaxing on the outdoor patio, Las Brisas provides a historic coastal setting perfect for any occasion.
Nestled in the heart of Laguna Beach, Hotel Laguna offers a charming laid-back luxurious experience like no other. Just steps from the sparkling sea, experience the best of Southern California views and chef-driven creations. The beautiful Larsen Restaurant is where Orange County comes together for fresh local ingredients and cuisine that captures the diverse flavors of the modern West. An inspired selection of California wines and refreshing craft cocktails offer the perfect pairing for every plate. At Hotel Laguna we translate the essence of warm, heartfelt hospitality...morning, noon and night!
Since 2004, Brussels Bistro has brought the best in Belgium flavors to the heart of Laguna Beach. Relax on the terrace with a premium Belgian beer or dine underground in our casual-urban setting. Offering Belgian cuisine with a French flair, our Executive Chef, Thomas Crijns has created a superb menu of authentic dishes ranging from Beef Bourguignon to Steamed Mussels. Complimenting our wide variety of imported Belgian beers are mouthwatering hors d’oeuvres including Cheese Croquettes and our world-famous Belgian Fries. Join us on Friday and Saturday nights when the Bistro transforms into one of the hottest nightclubs in town.
Don't be fooled by the crowds and the noise; they are all part of the scene here at Laguna Beach's sexy and intense 230 Forest Avenue. The lean deep room seduces you to the open kitchen, bustling bar, and concrete floors, creating a space that is part modern bistro, part martini bar, and part art gallery. It's the perfect spot to see and be seen, laid back Laguna-style. Executive Chef Marc Cohen is consistently recognized as one of The OC's top chefs. You'll be ready to award him a medal, too, after tasting his flashy-to-the-eye, tickle-the-taste- buds fusion appetizers and entrees. His dishes are often so stunning that they compete with the artwork on the walls, making for a thoroughly satisfying "artistic" experience.