Ristoranti in zona Lake Taghkanic State Park

Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!

The braised lamb shank, duck, bread, and carafe of Cote du Rhone all exceeded expectations. Superb.

Beautiful campus, architecture and culinary history surround you as you enter. The staff are culinary students who are genuine and professional throughout the evening. The service is top notch, friendly and timely. The meal was excellent highlighted by the most remarkable Parker House and Chibata rolls baked fresh on site. Highly recommend!

Sean was an excellent and courteous server. Our food was fresh. The moderate noise level was due to the laughter coming from the tables surrounding us. So nice.

Had a nice meal with attentive service. Our party of 5 had charcuterie, fish fry, trout, sliders, ravioli, and grilled chicken. For dessert we had pumpkin pie and affogato. Everything was tasty and special requests on GF and omitting select sauces were accommodated. We’ll be back!