Ristoranti in zona Lakeside Golf Club

We had our first experience at I.D. for Valentine’s Day: Parker was our server and he was outstanding- as well as the rest of the staff. We took his recommendations for food and drinks and our experience was refreshing and so enjoyable. The food was impeccable and creative- we highly recommend the Venison Carpaccio and pheasant. The level of customer service as a whole was amazing and something we haven’t experienced in a while- and we dine out quite a bit. The ambiance was beautiful, the food came out in a timely manner and we were absolutely delighted throughout the entire meal. We will absolutely be back again.

Service was over the top and food was very good. I never have been upstairs but the setting and lighting made it special for our anniversary!

Extremely impressed by the ambience, food, service and the welcoming owners, Matt and Maddie. We definitely will return. .

Such a beautiful place and unique menu. We enjoyed the celery root soup with duck confit. So different and absolutely delicious. I enjoyed the scallops and au gratin cauliflower. My husband had the ribeye which was good but not the best. We also enjoyed the chocolate mousse cake, which was also outstanding. The bourbon old fashioned was also one of the best I have had. The atmosphere was amazing and I look forward to returning in the summer to enjoy the outdoor area and view!

Overall, the food was really good. I did however feel that the menu was a bit boring. No vegetables with the entree unless you choose the salad over soup and your choice of potato. The baked potato was a bit dry, up charge for hash browns even though it’s an option. Nothing special about the building inside or out. May or may not return.