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Ristoranti in zona Loch Dhu

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69 ristoranti disponibili nelle vicinanze

Foto del ristorante Church and Union - Charleston
4.5
Incredibile(8566)
Prezzo: caro
• Americana • Charleston Centro
Prenotato 116 volte oggi
A 5th Street Group Concept. Modern-American cuisine served in a casual yet refined atmosphere. Menu by Executive Chef Doug Watson & Bravo Top Chef Alum Chef Partner Jamie Lynch.
Foto del ristorante Jackrabbit Filly
4.9
Eccezionale(30)
Prezzo: moderato
• Cinese • Charleston nord
Prenotato 9 volte oggi
Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!
Foto del ristorante Indaco
4.8
Eccezionale(3807)
Prezzo: moderato
• Italiana • Charleston Centro
Prenotato 48 volte oggi
Located on Charleston's Upper King Street, Indaco (Italian for "indigo") serves rustic Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With community tables, an open kitchen, and a comfortable atmosphere, Indaco can accommodate 100 guests for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Negroni cocktail is on tap, and the fresh sodas are made in-house. The massive wooden doors on Upper King Street are your first indication that Indaco is different from the typical Charleston restaurant. Rustic details continue inside with butcherblock tables, lime-wash walls, and white brick. An open kitchen with nearby community tables lets interested diners keep an eye on the action inside the kitchen. Outside, a patio puts you streetside to watch Upper King Street's vibrant nightlife scene.
Foto del ristorante Peninsula Grill
4.7
Eccezionale(7993)
Prezzo: molto caro
• Americana • Charleston Centro
Prenotato 31 volte oggi
This AAA Four-Diamond restaurant located in the very heart of Charleston’s famed Historic District has been recognized by Departures, Condé Nast Traveler, Food & Wine, The New York Times, Southern Living, Travel + Leisure, Wine Spectator, and others for serving the finest and freshest ingredients sourced locally and globally. With velvet-lined walls in shimmering oyster tones, woven seagrass, and indigenous cypress molding, the Peninsula Grill Dining Room ambiance is supper club sumptuousness. The Peninsula Grill Champagne Bar is an intimate jewel box space that offers several outstanding champagnes by the glass and a delicious bar menu.Peninsula Grill is a proud member of Relais & Châteaux, an exclusive collection of restaurants and hotels in romantic destinations around the world. Business casual attire, Collared Shirts are required for Gentleman in the Dining Room.
Foto del ristorante Coastal Provisions
4.4
Incredibile(456)
Prezzo: caro
• Americana del sud • Isle of Palms
Prenotato 4 volte oggi
Coastal Provisions offers upscale yet resort casual dining to the Charleston area public and resort guests. Menus change seasonally, allowing us to capture the freshest ingredients of the moment. Proud partner of the South Carolina Aquarium's Good Catch program.Important Note: All reservations are held inside as outdoor seating is weather permitting. Comments specifying seating preference are honored if, and when available. In an effort to accommodate as many outside requests as possible, we offer our outdoor seating mainly on a first come, first served basis. Please contact the restaurant directly for additional details or confirmations.
Foto del ristorante Oak Steakhouse - Charleston
4.7
Eccezionale(5543)
Prezzo: moderato
• Bisteccheria • Charleston Centro
Prenotato 21 volte oggi
Located on Charleston's historic Broad Street, Oak Steakhouse is a classic American steakhouse. A classic array of both wet and dry aged Certified Angus® Beef are featured on the menu. Ingredients are sourced locally and regionally from sustainable farmers and fisherman to accent the steakhouse menu. Items including local oysters on the half-shell, Clammer Dave's caper clams and a daily fresh fish selection depending on the season. Other popular dishes include the whole fried lobster, goat.sheep.cow artisanal cheese plate, wedge of Kurios Farms bibb lettuce salad, the house-made pasta and vegetarian plate. The expansive and impressive wine program at Oak Steakhouse emphasizes big California Cabernets and Old World reds from Italy and Bordeaux with more than 200 wines by the bottle and 20 wines by the glass. The bar attracts a loyal, local following from nearby businesses and neighborhoods with its great cocktails and happy hour. Inside a historic bank building that dates back to 1848, Oak's stately setting features three floors with five distinct dining areas. Arched windows, 20-foot ceilings, original metal work, fireplaces and 150-year-old heart pine floors, offers the perfect setting for enjoying a special evening.
Foto del ristorante The Establishment
4.8
Eccezionale(2656)
Prezzo: molto caro
• Crostacei • Charleston Centro
Prenotato 14 volte oggi
Everything at The Establishment begins with well-sourced ingredients from sea and field. Through developing relationships with local farmers and fishermen, our ingredients will be consistently seasonal, fresh, and pure. Chef Elliott Howells' menu will always reflect a clean, focused, and balanced approach, delivering a selection of thoughtful and refined cuisine.Located in Charleston’s historic French Quarter a few blocks away from Rainbow Row, Charleston City Market, and Waterfront Park, The Establishment features an award-winning wine cellar, over 150 bourbon and whiskey offerings, and a lively bar scene complete with daily happy hour. We feature Live Music every Friday and Saturday starting at 8:00 PM, featuring multiple local artists performing an array of musical genres. Our private dining rooms are perfect for birthdays, anniversaries, graduations, or business meetings. We look forward to hosting you for a casual night out or an elevated dining experience.
Foto del ristorante Anson
4.8
Eccezionale(4828)
Prezzo: molto caro
• Americana del sud • Charleston Centro
Prenotato 29 volte oggi
Anson was named one of OpenTable's 50 Best Southern Restaurants in America for 2018 |
Foto del ristorante O-Ku
4.8
Eccezionale(2741)
Prezzo: moderato
• Giapponese • Charleston Centro
Prenotato 40 volte oggi
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate. Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
Foto del ristorante The Kingstide
4.5
Incredibile(1516)
Prezzo: moderato
• Crostacei • Daniel Island
Prenotato 22 volte oggi
The Kingstide is Daniel Island's first and only waterfront restaurant. Boasting a pristine setting along the Wando River's meandering waterways, the beautifully appointed two-story space features an abundance of windows that maximize natural light and picturesque views. Envisioned and executed by renowned Charleston-based Cortney Bishop Design, The Kingstide's rustic yet refined interiors offer a nautical nod that goes beyond coastal expectations The menu offers a variety of seafood dishes thoughtfully presented in both raw and wood-fired preparations. Inspired by the beautifully simple flavors of the sea, The Kingstide partners with local and regional fisheries, farmers, and purveyors to showcase the Lowcountry's bounty through fresh, seasonally driven cuisine.

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