Ristoranti in zona Madison Valley History Museum

This meal was amazing and our server Christopher is excellent. The cocktails were delicious, the appetizers of queso and shrimp cocktail was excellent, (could have had a couple more shrimp on the plate but they were tasty) and the steaks and sides were truly remarkable. The Dry Aged New York with blue cheese crust was the best steak I have had in some time. The garlic clove on the plate is an excellent touch as well. Christopher was knowledgeable, fast and provided excellent suggestions. All around great service. We have mentioned at least 3 times what a great meal we had! Thanks Block 3.

Incredible ambiance. Beautiful hotel. Really enjoyed. One entree did not work out but the other two were awesome.

The food and drinks were great. Although the restaurant is attached to a bowling alley, the sound from the bowlers was not disruptive. The only issue was the staffing. There was one server for the entire restaurant and bowling alley. Unfortunately she also had to serve as the bartender. For a Montage restaurant it was very disappointing. Not the server's fault, she was great -- just too much to do for one person.

As always Food was incredible Service was exceptional Love the owner Matty

Fantastic lunch. Sunny day, good food, great service.