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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
For over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.
Nestled beachfront at the iconic Kahala Hotel & Resort, Plumeria Beach House is our open-air restaurant serving breakfast, lunch and dinner on spacious indoor and outdoor terraces. Executive Chef Jonathan Mizukami and his Michelin-starred experience are at the forefront of the tantalizing menu, highlighting local Hawaiian ingredients and fresh-caught seafood.
et al. is a new full-service restaurant, bar and neighborhood eatery offering an imaginative menu of multi-regional dishes drawing inspiration from local produce and ingredients at the peak of seasonal flavor.
1st Place 'Best Italian Restaurant' winner of the 2018 2019 2020 & 2021 Honolulu Magazine Hale 'Aina Awards - we invite you to enjoy our award-winning Italian cuisine in our beautiful ‘al-fresco’ setting and experience a culinary journey of Italy through Executive Chef Daisuke Hamamoto thoughtfully crafted menu – featuring fresh locally sourced products and fine ingredients imported from Italy. An after dinner menu also featuring dessert creations by our patissier and after dinner drinks are also available for your enjoyment. In addition, an extensive wine list designed by our sommelier, features many premium wines from Italy and Pacific Rim countries.
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
After 18 years of service at Shokudo Japanese Restaurant and Bar on Kapiolani boulevard, we are excited to announce the introduction of Kaimuki Shokudo on 11th avenue. You can expect the same Shokudo essence and hospitality paired with a new exciting concept featuring fresh soba along with other delicious Japanese specialties. We hope you find our humble restaurant to be the perfect place to enjoy a casual drink or delicious meal in the best company.
Get ready to savor something extraordinary. Nestled in the heart of paradise, our evocative ambiance and expertly crafted dishes promise to elevate your dining experience. Whether you're enjoying our signature creations or indulging in our handcrafted cocktails, every moment at Banyans is designed to delight your senses and create lasting memories.With over twenty years of culinary excellence under her belt and countless events catered, Chef Cidney has accepted the challenge of bringing her exceptional talents to Oahu, where she aims to redefine island dining at Banyans. Indulge in a one-of-a-kind, chef-curated meal featuring seasonal, local ingredients. Our ever-changing menu underscores our commitment to sustainability, with a low-to-no waste approach that combines signature Banyans dishes and chef specials for an exclusive dining experience.
"Swanky jazz lounge and steakhouse specializing in craft cocktails, Japanese wagyu beef, and global seafood offerings all while providing an entertainment driven atmosphere with the likes of fire dancing and live local jazz music"
Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Locally sourced meats, fish, pasta, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
Grazie Evan per la tua gentilezza e simpatia, dai tuoi amici italiani, W NY, W l’America e ovviamente W ITALIA ! Arancino di Mare sempre Top di Honolulu
Bistecche veramente ottime! Anche i cocktail
Super consigliato anche se un po’ caro, qualità prezzo ottima soprattutto rispetto ad altri posti in città