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Ristoranti in zona Maple Park

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247 ristoranti disponibili nelle vicinanze

Foto del ristorante Oishii Sushi
4.9
Eccezionale(790)
Prezzo: caro
• Sushi • Turtle Creek / Oak Lawn
Prenotato 57 volte oggi
Open for over 20 years, Oishii Owner & Executive Chef Thanh Nguyen serves some of the most creative comfort sashimi, sushi, and specialty rolls (including many rice-less and gluten-free options) in Dallas. We have an extensive Pan-Asian menu that has classic Vietnamese dishes such as shaken beef tenderloin, fried whole snapper, and incredible pho, and Chinese favorites like peking duck and sea-salt style combination seafood. The beverage menu to include over 20 wines by the glass and a constantly rotating selection of the best 100 wines he can procure. We offer 16 sakes by the glass and offer a full bar specializing in Japanese whiskeys, single malt scotches, and seasonal hand crafted cocktails.
Foto del ristorante Al Biernat's - Oak Lawn
4.8
Eccezionale(10153)
Prezzo: molto caro
• Bisteccheria • Turtle Creek / Oak Lawn
Prenotato 104 volte oggi
Al Biernat's is much more than a great steakhouse. Incredible seafood such as Australian cold water lobster tails and six different types of fresh fish await you daily. If you are a wine lover, the award winning list offers over 650 rare selections. come see why Al Biernat's is one of the best restaurants in the country.
Foto del ristorante The Mexican
4.7
Eccezionale(1076)
Prezzo: molto caro
• Messicana • Design District
Prenotato 128 volte oggi
We are craftsmen of Mexican food and drink, serving heritage recipes for beloved Mexican favorites from generations past, evolved through bold flavors, and made with the highest quality ingredients.
Foto del ristorante Nick & Sam's Steakhouse
4.6
Eccezionale(9348)
Prezzo: molto caro
• Bisteccheria • Uptown
Prenotato 97 volte oggi
Situated minutes from Downtown, Nick & Sam’s is a contemporary steakhouse featuring selections of prime meats as well as American and Australian Kobe and a variety of seafood. We offer a mostly American wine list of over 400 labels plus an international selection, with 20 wines by the glass.USA Today says “well-done”, ZAGAT “very good to excellent” and a 2008 recipient of the Five Diamond Star Award.
Foto del ristorante The Henry - Dallas
4.7
Eccezionale(2928)
Prezzo: moderato
• Americana • Dallas-Ft. Worth (DFW) Corridor
Prenotato 164 volte oggi
Welcome to the greatest neighborhood restaurant, a place where you can always count on a warm welcome from baristas, servers and bartenders who know your order by heart. A fusion of industrial and classical influences, our open dining spaces are bursting with charm and energy. Come and go with ease for your morning coffee, enjoy lunch with a colleague, gather the family together for dinner, or treat yourself to a post-work drink at the bar. For craveable eats and downright delicious cocktails, look no further than a place where you'll always be among friends, a place that feels like home: The Henry.
Foto del ristorante Catch Dallas
4.6
Eccezionale(94)
Prezzo: caro
• Crostacei • Uptown
Prenotato 73 volte oggi
Catch Hospitality Group's eighth location, Catch Dallas, will be opening it's doors in the iconic and historic Maple Terrace Development this Fall. The 16,000 square-foot dining destination in Uptown Dallas will be complete with a two-level outdoor patio and private events in the signature space, the Emerald Room. The menu will marry simple yet elegant seafood, sushi, and steak both globally and locally influenced alongside beloved signature dishes like the Catch Roll and Truffle Sashimi. Catch Dallas will feature premium Japanese specialties like luxury sushi selections from Tokyo's Toyosu Market and a unique variety of Japanese Wagyu, which is masterfully seared tableside on a hot rock. If you do not see your preferred availability, please use the "notify me" button to join our waitlist & be alerted in real time of openings!
Foto del ristorante The Charles
4.8
Eccezionale(103)
Prezzo: molto caro
• Italiana contemporanea • Free to Repurpose
Prenotato 48 volte oggi
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Foto del ristorante Nuri Steakhouse - Uptown
4.6
Eccezionale(230)
Prezzo: molto caro
• Bisteccheria • Uptown
Prenotato 84 volte oggi
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized Chef Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry where East meets West, blending Asian, New Orleans, and Southern traditions. Each dish is prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence.Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Foto del ristorante Town Hearth
4.7
Eccezionale(565)
Prezzo: molto caro
• Bisteccheria • Design District
Prenotato 51 volte oggi
Return to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
Foto del ristorante Carbone - Dallas
4.6
Eccezionale(313)
Prezzo: molto caro
• Italiana • Design District
Prenotato 16 volte oggi
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.

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4.9

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