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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Get ready to experience the taste of Spain with Telefèric Barcelona. Our journey started thirty years ago in the heart of Barcelona, Spain and we are now thrilled to bring our passion and expertise to Brentwood. Our team of talented chefs and mixologists are eager to showcase the best of Spanish cuisine with our menu featuring a mouth-watering selection of tapas, paellas, and hand-crafted cocktails. With every bite, you'll be transported to the bustling markets of Barcelona. Join us for a unique and unforgettable dining experience, where we promise to delight your senses with our authentic flavors and warm hospitality. We can't wait to share our culture and gastronomy with you.
A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant.With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
With an ambiance from yesteryear, an award-winning wine list and a menu built around hand-cut and dry-aged steak, 555 East has been one of Southern California’s most talked about steakhouses since 1984. Discover the flagship American steakhouse in Long Beach that makes any occasion special. Private dining capabilities also available.
This new location is over 10,000 sq feet with seating for over 400, located right on the Alamitos Bay marina with stunning sunset views! Enjoy fresh seafood to take home or have it prepared on site as one the Fish Market’s World Famous Seafood Trays!
Located right off of PCH and 2nd Street near Naples and Belmont Shores, we are centrally located and freeway friendly making your visit an easy find!
IF YOU CAN'T FIND A TABLE HERE...PLEASE CALL THE VENUE DIRECTLY! (562)596-4718... LONG BEACH'S PREMIER LIVE MUSIC VENUE and RESTAURANTTHURSDAY - COUNTRY NIGHT with LINE DANCINGFRIDAY - 80's with KNYGHT RYDER SATURDAY - CONCERTS featuring the TOP TRIBUTE BANDS and TOURING NATIONAL ACTSSUNDAY - BRUNCH with LIVE MUSIC
Widely recognized as the premier barbecue spot in Long Beach, Naples Rib Co. offers their signature Baby Back Ribs, St. Louis Ribs, & Beef Ribs. They also serve Slow Roasted Tri-Tip, Prime Rib, Steaks, Shrimp, Fish and innovative Salads. The main dining room consists of mostly cozy booths. The bar has 3 TV's tuned to local sports with 7 seats at the bar counter top and 7 tables. We accommodate large parties in out Banquet Room which can seat anywhere from 6 to 50 guests and is perfect for family celebrations. We have a 15 minute grace period on all reservations. Please contact us if you will be late. We look forward to welcoming you!
Spaghettini is located off the 405 freeway at Seal Beach Boulevard, making it the perfect meeting place for LA and Orange counties. With exceptional Northern Italian cuisine and top name entertainment, Spaghettini has come to be regarded as one of the premiere restaurant and entertainment venues in the country. Spaghettini is also home to the legendary Sunday Brunch.
Tucked behind El Barrio Cantina in Long Beach, Tokyo Noir is an intimate 25-seat speakeasy with a side-alley entrance and world-class cocktail program, co-concepted by restaurateur/founder Jesse Duron and acclaimed mixologist Kevin Lee. As the only certified Ice Master outside of Japan, Lee has created a cocktail menu at Tokyo Noir that will make it a destination for serious bar culture fans, who want to experience the art and craft of cocktailing. The beverages are complemented by a robust izakaya-style menu from Chef Ulises Alfaro-Piñeda, with craveable small plates that go beyond bar snack expectations. As a whole, this discreet speakeasy concept will surprise locals and impress the industry.Food service ends 11pm Weds,Thurs, and Sun. Midnight on Fri and Sat.If you don't see reservations we are fully booked, we do take walk-ins if people no show. Best time to try is at 5pm or after 11pm.
The Crab Pot Restaurant & Bar is a fun and casual restaurant specializing in delicious seafood. What makes this particular restaurant famous is its incredible Seafeast. There are five different varieties of Seafeasts but they all have one thing in common: giant steamed buckets of seafood that are dumped directly onto the table. The most popular is The Alaskan which comes with King crab, Snow crab, Dungeness crab, steamed clams, shrimp, Pacific mussels, andouille sausage, red potatoes and corn on the cob. For those looking for a more traditional entrée, the Crab Pot has a wide variety of options. The rest of the menu is made up of fried seafood, grilled seafood, chicken, burgers and sandwiches. While the seafood options are delicious, there are plenty of beef and chicken dishes as well like the colossal bacon cheeseburger and grilled chicken with seasonal vegetables.
I have been enjoying your other restaurants in OC for years but had the chance to try this one out recently. The service was top-notch as usual along with excellent views of the marina and boats. The food outstanding as always and the server's very friendly.
I would definitely tell people to put this place on their list.
A little interesting with the parking but once it all worked out everything turned out lovely. 😄
Overall a great experience, we were greeted by a very friendly host, the restaurant decor is warm and modern, the waiters were vey friendly and knowledgable about Spanish cuisine. We started with sangrias and crab croquetas, followed by a delicious black paella and finished with a dessert trio sampler. The torrija was the best!