Ristoranti in zona Mathew Mound

We had a 530 reservation and we weren’t seated until 6:15. We two small children that’s hard. Service was good but it takes too long for chef to start cooking. Food was very good. Drinks are pricy and a missed opportunity for the restaurant because bar could not keep up. Waited 45 minutes for drink. Staff work hard but need more bartenders for the volume of customers. Expect to pack your patience. Fun night food was good.

Adam was our server/bartender and he was great. The best Tangueray and tonic I’ve had in a long time . He was very attentive and pleasant. The food was absolutely amazing. Thanks again Jags Carla

Tonight was the evening before Christmas Eve. Everyone was in a festive mood. We met three friends we hadn’t seen in a while and everything was wonderful. My second time at Meritage this month.

Food is excellent, Eclectic menu and lots of great vegetarian options too. Coffee selections are great although Cappuccinos were not very hot. I think they need help with their host/seating/reservations management. Always make a reservation. It's small and fills up quickly. Two tables which would accommodate our party size were open, one was a high top and one a low top. My husband in particular does not do well with high top tables. We had a reservation, but were told the low top was reserved. High top our only choice. During our entire visit they never filled that low top table and several others came open also. So even though the reservations were full, during our visit many tables became open including the requested low table. There does not seem to be management on duty, during day. Servers covered host stand, rather awkwardly and not satisfactorily. Our server was the person who told us we couldn't have the low top table and never commented on it again during meal although I think it was clear that the high top caused some difficulties for us. We would have been pleased to move once they figured out they did in fact have multiple low tables open. Besides the rather lack of concern or personal touch, we had a great meal. Our server was friendly and did seem a bit overwhelmed. Possibly they were understaffed for the day. Food is worth the small hassles and we will definitely come back. Try the Beet and Burrata Salad and the French Onion Soup. Also the Deviled Eggs (!) Spectacular.

Our server Heather was attentive, friendly and my shrimp with angel hair pasta was delicious. Restaurant was busy but not too loud. Enjoyed happy hour cocktails. Great evening.