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Ristoranti in zona Maze Backpackers - Sydney

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45 ristoranti disponibili nelle vicinanze

Foto del ristorante Pellegrino 2000
4.7
Eccezionale(1011)
Prezzo: caro
• Italiana • Surry Hills
Prenotato 57 volte oggi
A busy neighbourhood trattoria & wine bar in Surry Hills.
Foto del ristorante Encasa Pitt Street
4.3
Incredibile(44)
Prezzo: moderato
• Spagnola • Haymarket
Prenotato 9 volte oggi
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
Foto del ristorante THE DOLAR SHOP
4.8
Eccezionale(27)
Prezzo: molto caro
• Cinese • Haymarket
Prenotato 37 volte oggi
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Foto del ristorante Goryon San
4.5
Incredibile(451)
Prezzo: caro
• Giapponese • Surry Hills
Prenotato 16 volte oggi
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Foto del ristorante KOGI Korean BBQ
4.6
Eccezionale(150)
Prezzo: caro
• Coreana • Haymarket
Prenotato 13 volte oggi
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
Foto del ristorante Auvers Dining Darling Square
4.2
Incredibile(50)
Prezzo: caro
• Australiana moderna • Haymarket
Prenotato 3 volte oggi
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
Foto del ristorante Kuon Sushi Sei
4.4
Incredibile(34)
Prezzo: caro
• Giapponese • Haymarket
Prenotato 5 volte oggi
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Foto del ristorante The Maya Lounge
4.0
Ottimo(0)
Prezzo: caro
• Bar / Lounge / Vendita Bottiglie • Sydney CBD
Maya is a premium live and entertainment venue that showcases both local and international artists with Nepalese cuisine and great cocktails.
Foto del ristorante DOC Pizza & Mozzarella Bar - Sydney
4.8
Eccezionale(85)
Prezzo: caro
• Italiana • Surry Hills
Prenotato 1 volta oggi
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant, and outrageously Italian.
Foto del ristorante Kuon Omakase
4.7
Eccezionale(92)
Prezzo: molto caro
• Giapponese • Haymarket
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
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