Ristoranti in zona McChord Air Force Base

Daniel did a great job serving us. The restaurant was about half filled when we sat down. It was full before we left. Seating is pretty cozy so that's my only knock, but conversations were not strained or anything so we were easily able to converse. Started off with a carafe of the house white (pinot grigio) which was quite good. I ordered the special Sacchetti. It was AMAZING! It's like a puffy ravioli. It's got 2-3 times as much filling as your standard ravioli. This version had a mushroom filling, almost like a pate. It had a crunchy something sprinkled over the top. Forget what it was. :( My wife had their lasagna. Huge portion and oh so good! Easily twice as much food as the sacchetti dish, but the sacchetti was special. Finished with an eggnog creme brulee. A little heavier tasting than regular creme brulee but still very good.

Outstanding! I was excited to try Woven and was not disappointed! I used to come to this building frequently when it was CI Chenanigans and was very sad when it closed, partly because the location has the most amazing view! I am so glad it has a new life. The remodel and aesthetics are beautiful and the food was seriously yummy! I will be back!

This is an experience! I highly recommend trying it at least once! I do want to warn people, it is quite pricey.

The view was perfect. I suggest one might want to reserve a table about 30 or 40 minutes before sunset. That way, as the sun goes down and the city lights come up, one will see Tacoma in many different light hues. Beautiful. The dinner was wonderfully delicious. My guests were slightly disappointed with the dessert choices because they said the options were the same as everywhere else (chocolate cake, carrot spice cake, cheesecake, brownie with ice cream …). They were hoping to find more elegant options for the price.

Our server Steven was absolutely amazing, he went above and beyond for my husbands birthday and was very tentative and patient with our family and kids. The food was fast, hot and delicious. Thank you to the staff and Steven for making our even perfect along with adding and lighting the 48 candles on the cake!