Ristoranti in zona Mcmillan Park

Tonight's experience at Martini's was by far one of the best. We've never had a bad experience here, but tonight our servers went above and beyond. We had our two kiddos with us (ages 6 & 9) and they were so excited when their kid drinks (lemonade and Shirley Temple) came out and were bubbling (dry ice I'm assuming). It was the little things that had a big impact on our experience tonight. Oh, and if you haven't Grazed yet, you're missing out!!!

Visiting from San Diego and stopped here while home for Christmas. The service was absolutely exceptional, we ordered several beers, cocktails and appetizers. The manager visited our table and was extremely personable and pleasant. Our server made sure we were satisfied at all times and made sure our glasses were full, and we were satisfied with our food. We ordered the charcuterie board, alligator, and steak flatbread; all were exceptional. We also ordered the seasonal cocktail and a couple beers- their beer and wine list is vast and has something for everyone. I would 10/10 recommend this restaurant to anyone, by far the best food and service I’ve had in SEI

Seasoned waiter with great recommendations for vegan options, and superior bar tender renditions of Old Fashions (with and without smoke)!

Beautiful decor (especially with the Christmas decorations). Seated immediately - we had reserved a table for an early dinner and were the only guests at that time. Waiter was very personable and helpful regarding menu items. We ordered 2 drinks and were very disappointed: Not a lot of bang for your bucks, so to speak. Way too pricey for what we received. Minuscule amounts compared to what other fine dining establishments serve. Food was excellent, however. Ahi tuna, scallops, and side of lobster mac & cheese. All delicious and expertly plated. Dessert was turtle cheesecake and a large portion at that! Scrumptious! All in all, a pleasant experience. We do believe improvements in alcoholic beverages/cocktails are needed. One other suggestion is to serve some sort of bread (rolls, breadsticks, assorted muffins, mini baguettes, etc.), the amount commensurate to # of guests. It’s a welcoming touch that most diners expect. Other than that, we enjoyed our dinner and time spent!