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Ristoranti in zona Mianus River State Park

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39 ristoranti disponibili nelle vicinanze

Foto del ristorante Tony's at the J House
4.6
Eccezionale(2116)
Prezzo: molto caro
• Italiana • Greenwich
Prenotato 33 volte oggi
Tony's at the J House menu offers something for everyone-- homemade pasta, fresh fish, Prime dry aged steaks from Allen Brothers and sushi from Miku of Greenwich. Our Menu offers a wonderful twist to traditional Italian dishes. Vibrant salads, seasonal roasted vegetables and a revolving cheese selection round out his innovative menu. We are open for breakfast, lunch, and dinner every day. We keep a portion of our tables offline and if you don't see the time you wish, please call us at (203) 698-6999.
Foto del ristorante Çka Ka Qellu - Stamford
4.7
Eccezionale(187)
Prezzo: moderato
• Mediterranea • Stamford
Prenotato 24 volte oggi
Coming Soon!
Foto del ristorante Prime: An American Kitchen & Bar, Stamford CT
4.8
Eccezionale(1783)
Prezzo: molto caro
• Americana • Stamford
Prenotato 16 volte oggi
Dedicated to the expression of modern American cuisine, Prime: An American Kitchen & Bar is more than just a culinary adventure, it is a true experience. Guests can choose from an array of raw bar favorites, like blue point oysters, little neck clams, and lobster cocktail, along with Mizu Sushi, and steaks and chops like filet mignon and parmesan-crusted veal chop. For those with a sweet tooth, there are several dessert options, like New York style cheesecake, crème brûlée, and the crowd-favorite espresso martini – all served with complimentary water views, as both Prime locations are directly on the water with boat accessibility.Sunday Brunch is offered weekly, with catering options also available. Please note that reservations are recommended but walk-ins are always welcome...allowing you the time to explore our entire property with spectacular waterfront views.
Foto del ristorante Louie's Italian Restaurant and Bar
4.7
Eccezionale(878)
Prezzo: caro
• Italiana • Greenwich
Prenotato 19 volte oggi
Louie's Italian Restaurant and Bar celebrates Italian Fare With Neighborhood Appeal. Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. Takeout Menu can be found in our profile. We are also offering delivery everyday on our website.
Foto del ristorante The Cottage - Greenwich
4.7
Eccezionale(364)
Prezzo: caro
• Americana contemporanea • Greenwich
Prenotato 36 volte oggi
The Cottage expanded to its second location on Greenwich Avenue in the heart of Greenwich, Connecticut in 2022, featuring Lewis’ award-winning dishes that are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting and producing within the region.
Foto del ristorante The Capital Grille - Stamford
4.8
Eccezionale(2611)
Prezzo: molto caro
• Bisteccheria • Stamford
Prenotato 39 volte oggi
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Foto del ristorante Terra Gaucha Brazilian Steakhouse - Stamford
4.9
Eccezionale(810)
Prezzo: caro
• Brasiliana • Stamford
Prenotato 63 volte oggi
Terra Gaucha is a classic Churrascaria (Brazilian Steakhouse) serving various of cuts of beef, lamb, pork, chicken, and seafood all expertly prepared and served by our Gaucho Chefs. The meats are served Rodizio style, meaning all of the grilled meats are presented and carved table-side from large skewers piping hot off the grill. To complement the succulent meats, we offer a large selection of cured meats and imported cheeses, fresh vegetables, and authentic Brazilian hot sides in our gourmet salad bar area. Located in the heart of downtown at the Stamford Town Center, Terra Gaucha brings the best of Gaucho cuisine and hospitality delivered with a guest-first approach.
Foto del ristorante Valbella Connecticut
4.7
Eccezionale(1190)
Prezzo: molto caro
• Italiana • Riverside
Prenotato 9 volte oggi
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine.Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
Foto del ristorante The Ridges Seafood & Steakhouse
4.8
Eccezionale(191)
Prezzo: caro
• Bisteccheria • Stamford
Prenotato 17 volte oggi
Conveniently in the heart of High Ridge Rd off of exit 34/35 on the Merrit Pkwy, The Ridges is a traditional NYC styled Steakhouse offering the best quality USDA Prime Dry Aged Steaks such as our succulent Porterhouse, bold NY Sirloin, tender lean Filet Mignon as well as fresh daily line caught seafood, and homemade pasta to North Stamford.We invite you into our vibrant dining room decorated with table cloths and flowers for birthdays, corporate meetings, date nights, or just a casual night out we are to ensure you have a memorable evening.
Foto del ristorante The Wheel
4.5
Incredibile(1003)
Prezzo: moderato
• Americana • Stamford
Prenotato 49 volte oggi
The Wheel focuses on American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting. Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, the restaurant features the best of what’s in season with an ever-changing menu plus produce grown and harvested right from The Village’s rooftop garden. At the center of its open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
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