Ristoranti in zona Michigan Bar Historical Marker

Compliments to the chef, it’s consistently great every time we dine there!

My favorite Italian restaurant! Actually, my favorite restaurant! Their salmon is cooked perfectly -- not all the way through, which is hard to find in local restaurants. So moist ( and I love sashimi, so you can image how wonderful it is to find a chef that knows how to cook their daily delivery of seafood), and delicately spiced, served on couscous and broccoli rabe that melts in your mouth. And the service -- ah, perfectly timed and served with a warm smile. Right on the spot when water needs replenished or a dessert needs to e ordered. Yep, it is the little things that count in this restaurant like the noise level is so low that you can have a conversation without raising your voice. I always have a hard time choosing among the desserts -- usually, the creme brulee wins my vote, but I am not fond of pumpkin, this winter season's choice flavor, so the Chocolate Nemesis flour-less cake has been winning lately, over the butterscotch richness of the Pot de Creme or the yummy goodness of the Pear Oil Cake (YES, I have had them all here). The Nemesis is close to fudge, and I am a chocoholic, so this is as close to bliss in texture and taste in a closing act to top off a meal. And if you are not into seafood, the braised short rib beef dinner entree served with veggies is hearty and filling with an amazing sauce. Some day I am going to order the Pork Belly, and I say this often, but so far I usually opt for the salmon.

Dinner with the family was excellent again tonight. Tacos de Cansuela was delicious as was the grilled chicken burrito bowl. Service was very good and, of course, it was fun to catch up with Josh and Kelly! They are the reason we keep coming back almost every week. 😊

Since they opened, I have been a huge proponent of this place. Some of the best Italian around, but I had a wonderful filet mignon the other night. Perfect!

We love Mikestone’s food and ambience. The only downside to our visit yesterday is that our waiter was surly and seemed put out with us.