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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Una evolución de la carne asada regiomontana. Cara de Vaca presenta la cocina regional de Chuy Villarreal.Ofrecemos un periodo de gracia de 10 minutos. Llámanos si vas a llegar con más de 10 minutos de retraso después de tu hora de reservación.Gracias por preferir a Cara de Vaca.Haremos lo posible por otorgar el área deseada pero no podemos garantizar la disponibilidad de esta misma. Si su reservación es para grupos de más de 6 personas o es un evento especial, por favor comuníquese al restaurante para brindarle atención personalizada.
COCINA HONESTA
Tomando inspiración en la fusión de la cocina mexicana con la española, utilizamos los mejores ingredientes para ofrecer una cocina diferente, con preparación tradicional.
En esta colaboración de ideas y sabores, trabajamos con el chef, Abdiel Cervantes E., un apasionado por la cultura y los sabores de México, quien ha dedicado su vida a viajar, conocer y entender la mística de las tradiciones alimentarias. Se declara consciente de la buena alimentación y define la cocina mexicana como una cocina sana, difundiendo a través de su investigación y platillos el regreso a la cocina de origen.
Señor Tanaka is a very trendy South American / Japanese restaurant-bar. Voted best new restaurant in Monterrey, Mexico 2005.
Señor Tanaka es un lugar muy a la moda sudamericana/lrestaurante-barra japonesa. Votado mejor restaurante nuevo en Monterrey, México 2005.
Vive una experiencia en donde se cuida el detalle en todos los aspectos como el diseño, arquitectura, y frescura de nuestra propuesta gastronómica. Cada espacio tiene un detalle que disfrutar, el aroma a leña, la presentación de cada sabor y la calidad de nuestros productos hacen de Beluga el lugar más icónico en el corazón de San Pedro Garza García.Nuestra EsenciaLe dimos un giro a la cocina tradicional de mar, sofisticando cada detalle de la experiencia de nuestros comensales. Basta con probar para que lo puedas confirmar. Nuestro marisco proviene de costas nacionales de Nayarit y también importaciones desde Nueva Zelanda, Japón, Alaska y Chile. Deja que nuestro menú te transporte hacia las diferentes costas del mundo a través de nuestra frescura.¡Buen apetito!.¡Bienvenido!
CUERNO es el nuevo restaurante-bar en avenida Presidente Masaryk con la especialidad en la alta cocina de asador y parrilla mexicana, que emplea los mejores ingredientes en un menú de entradas, cortes de primera calidad ,pescados , mariscos, vinos y mixología especializada, para crear una experiencia cálida y premium que se enciende entre ocasiones de amigos y negocios.
CUERNO es un lugar con carácter ,conocimiento y propósito de traer lo enorme a cada mesa y abrir nuevos tiempos auténticos para la la gente de la Ciudad de México y sus visitantes.
Contamos con todas las medias necesarias de la OMS para recibirlos.
Animal® es un espacio que eleva una experiencia casual en un lugar que enciende la creatividad gastronómica que mezcla el omakase japonés, cocina de asador, sabores urbanos y una experiencia de bebidas totalmente única, en un ambiente agradable para toda ocasión o para festejar cualquier evento de negocios, cumpleaños y familiar.
A rare find, find out what local yuppies have been enjoying for generations, very simple food, exquisite steakhouse style meat cuts, lots of pork. A diamond in the dessert. La Nacional team usually rescues recipies from small towns and delivers them to your table. You cant leave Monterrey with out this craving generating machine!!!!!
FIRE STEAKS, GRILLED FISH, RAW AND ROCK AND ROLLWe are locals providing local flavor in a casual space. Our specialty is Fire. GALLO71, is a tribute to a Grocery store, El Gallo Abarrotes founded by the Chapa Family in 1923 in Monterrey, Mexico, thus the name. A tribute to regio´s carne asada take.