Jamaicans have been embodying the Natural, Local, & Slow Food philosophies for generations – without even trying! That’s why Pimento is so committed to product purity, seasonality, and mindful preparation. These are the cornerstones of our cuisine. Family recipes meet French technique in all of our authentic Jamaican dishes.
Please no reservations Monday and Tuesday’s
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Welcome to the award winning premier farm-to-table restaurant and bakery in Minneapolis! Serving incredible comfort food from scratch - including chicken pot pie, steak, an incredible brunch, Easter brunch, Mother's Day brunch, and more! Enjoy an amazing cocktail list, beer on tap and wines by the bottle and glass. Also, great for large groups.
AUTHENTIC JAMAICAN JERK, FROM AUTHENTIC JAMAICAN JERKSJamaicans have been embodying the Natural, Local, & Slow Food philosophies for generations – without even trying! That’s why Pimento is so committed to product purity, seasonality, and mindful preparation. These are the cornerstones of our cuisine.Family recipes meet French technique in all of our authentic Jamaican dishes.Please no reservations Monday and Tuesday’s Wednesday -Friday Happy hour 4-7pmHalf price Drinks , Food Specials(Light Background Reggae Music, nice atmosphere & time for Family meal or Dinner meeting) FYI on Fridays at 7pm Live dj will start his show. Seating is limited due to covid compliance. Masks are required!
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
Welcome to Breva, the quintessential neighborhood gathering spot in the heart of Downtown Minneapolis. At Breva, we invite you to experience the essence of conviviality, served up with a touch of elegance in a casual chic setting. Our culinary journey is guided by the expert hands of Chef Bjorn Thomson and a team of seasoned hospitality professionals. Together, they've crafted a menu that's a true celebration of the New American spirit – elevated, unpretentious, and discerning. Breva is just minutes from the Convention Center and Orchestra Hall, and a short drive from local theaters and sports stadiums. Breva is an ideal destination for all groups and occasions!
Visit our scratch kitchen, where you can enjoy breakfast anytime! We also serve fresh burgers, sandwiches, soup, salad, and ice cream 24/7 in our classic diner! We are the only 24-hour restaurant in downtown Minneapolis, serving top-quality ingredients for a hearty meal day or night. We are conveniently located on Nicollet Mall next to the Minneapolis Convention Center.
Welcome to Mother Clucker's Pizza in Downtown Minneapolis. Indulge in our mouthwatering pizzas, broasted chicken, and jumbo wings. Try our hearty Italian hoagies and enjoy a drink from our extensive selection. Join us for happy hour or order takeout and delivery until 4 AM. We're here to satisfy your cravings with great food and drinks in a cozy atmosphere.