Ristoranti in zona Mission San Francisco de Asís

We tried this restaurant for a change from the Hayes Valley regulars before SF Symphony and were pleased. Our appetizer (deviled eggs) and dinners duck confit and coq au vin, with a side of pom frites, satisfied and the French Pinot Noir was a welcome Continental inspiration compared to our usual Central or Northern CA favorites! All enjoyable!

We have been coming to the restaurant since its opening in 1998, me as recently as last October. We felt the kitchen has never been better. We shared anchovies with butter on toast, the spaghetti pomodoro (perfectly executed and still justifying its legend), the pesce del giornio (a 2 pound American snapper) and the insalata di campo (well sourced lettuces and on point dressing). An interesting red from Piemonte. Warm, well informed, attentive service. Still one of our very favorite restaurants anywhere. Will continue to be a highlight of any San Francisco visit. Already anticipating our next meal here.

The food and warm, attentive service make this restaurant the perfect place to unwind after a long day and ease into the weekend. The familiar faces of the manager and staff create a welcoming atmosphere, ensuring that whatever went wrong at work fades away with every bite and sip.

Having to order food & beverage via a QR code and then being expected to tip on service for basically food runners seemed a bit unfair. The beers were excellent. The currywurst needed MUCH more curry.

This is a great spot if you need a quick bite or meal before heading to the Roxie -- fast and efficient. The food is very tasty!