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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
Okio is a Michelin-recommended restaurant (2021–2024) and proudly ranked among the Top 10 in Athens by Restaurant Guru. Located in the heart of Athens, Okio offers a unique fusion of Mediterranean and Asian flavours, crafted with sustainably sourced, seasonal Greek ingredients. Our sharing-style menu highlights fresh fish and shellfish, prepared with creativity, balance, and respect for nature. Set in a modern, elegant space with a relaxed, welcoming atmosphere, Okio features outdoor seating and a private mezzanine ideal for intimate dining or special events. Whether you're enjoying a quiet evening or celebrating with friends, Okio delivers a memorable culinary experience that blends tradition, innovation, and warm Athenian hospitality.
In a friendly and warm environment in Kolonaki, with a vintage feel to it, we promise that you will be pleasantly surprised by our traditional Greek recipes with a twist! Our chef, Lena Sfyroera, uses Greek PDO products, fresh ingredients and superfoods to cook special Greek recipes, enhanced with fresh notes. The result is tasty compositions that will stay with you forever and change your expectations regarding “home-made” food!
Greeks tend to associate pleasures with homemade food, quality wine and good company. Heirs of the richest gastronomy they always search for a special hangout that combines the intimate atmosphere of home with mama's kitchen aromas.
When Mr. George and his wife Maria decided after more than 50 years of experience in cooking and restaurant business to create "Gods' Restaurant" they couldn't have not respected these principles.
At the family - owned "Gods' Restaurant" you will feel right at home with rustic and hospitable atmosphere. Mrs. Maria and their two sons along with the executive chef create authentic recipes from all over Greece, like grape leaves, the famous lamb "kleftiko", cheese pie with honey & Greek kebab “Sheftalia”. There are also some unique dishes which you can hardly find elsewhere, such as ravioli stuffed with beef & spices with red pepper & yoghurt-mint sauce, slow-cooked goat with pappardelle pasta, Cretan macaroni "skioufichta" and the caramelized octopus
Located at 52 Adrianou Str. in Monastiraki, just a stone’s throw away from the historic city center with stunning views of the Acropolis, Hard Rock Cafe Athens is a must-see for both visitors and locals alike. The Cafe Bar area features a beautiful internal atrium area with a sliding roof top. Guests can enjoy fresh, high-quality food from our food menu which includes a selection of our starters and salads, as well as our delicious Legendary burgers and many more. Hard Rock Cafe's food items, are complimented by an extensive, award-winning drinks menu that includes Hurricanes, Margaritas, signature favorites and Alternative Rock (alcohol-free) beverages, all available in Hard rock souvenir glassware. Hard Rock's cocktails are handcrafted, just like its cuisine and as authentic as the memorabilia on the walls. Memorabilia from Hard Rock iconic collection adorns the walls of Hard Rock Cafe Athens, including items form legendary and contemporary musicians from around the world.
From early morning for coffee, egg-based brunch and open sandwiches, later for lunch and in the evening for a romantic dinner or drink and cocktails, the Amber Athens menu offers a huge variety.Amber Athens dishes have a Greek and Mediterranean air, with influences from European cuisine. Every meal here is perfect with one of our eloquent sweets, prepared by our Pastry Chef from London.The delicious choices are accompanied by the impeccable food presentation and the perfect service of our well-trained staff, which with their hospitality will offer you a special culinary experience.
PO'BOYS BBQ, Athens' favorite pop up street food hangout is finally getting its own space.PO'BOYS, born out of the effort of Chef and Owner Vassilis Sporos to get acquainted with the authentic Southern BBQ and the low and slow smoked meats in the Athenian audience. The project made its first appearance at the Christmas Food Market in Kotzia Sq in 2016 as a food truck and became an instant hit. From March 2018, it found its new home in the historic neighborhood of Psirri, Athens and is hosting guests every day with love and attention. Won't lie, in the menu, smoked brisket is king but its burgers have a fanatic crowd. Bao Buns, Tacos, Mac N Cheese and Steaks will make their way to your table too. You have to try one of the 40 Greek microbreweries featured in the shop. It won 11th place for best BBQ Joint in Europe in 2019 (Big 7 Travel) and voted best street food place in Athens for 2020 (Readers of Athens Voice).
Mystifying, alchemical, with contemporary design aesthetics and in a historic space where the impressive glass floor unveils ancient artifacts that have been there forever, MAKRIS Athens unfolds its simple complexity through flavors, aromas and a theatricality inspired by the ancient and modern Greece.
SAVOR THE ESSENCEThe epitome of fine dining with stunning views of Athens' Acropolis and the Temple of Olympian Zeus. The charming atmosphere is enhanced by a lovely garden, and the mystery of the night stars, whose names have roots in ancient Greek mythology. The restaurant serves exquisite modern Greek cuisine with flavors as captivating as the monuments you live. The menu has been carefully curated to include sustainably sourced dishes with nourishing ingredients like Greece's well-known herbs, encouraging healthy balance for both the body and the soul. The exclusive dining experience and iconic memories are also offered in a private area (on request).
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
Gloria Gati is the new restaurant of chef George Papakostas who jokingly refers to Gloria as the older sister of Vittoria Gati, another famous restaurant of his in Glyfada. Gloria is located in a historic building in the Athens center just 50 meters from Syntagma square. It is defined by an eclectic vintage design in a very cosy space where the pizza oven takes center stage. The bar serves award winning cocktails and over 100 wines from Greece and around the globe. The menu is Italian with a focus on homemade pasta and quality meats. The pizza is made from a 1937 sourdough and baked in a traditional oven imported from Naples. Some of the signature dishes include the steak tartare, arancini bolognese, the raviolo cacio pepe, the reginette al tartufo for truffle lovers as well as pollo francese and the ossobuco which is cooked for 12 hours. A tiramisu is a must here accompanied by a single estate espresso. Outside seating is available all year round in the courtyard of St George church