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Ristoranti in zona Parc Monceau

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234 ristoranti disponibili nelle vicinanze

Foto del ristorante La Table du Caviste bio Paris
5.0
Eccezionale(3)
Prezzo: molto caro
• Francese • Batignolles
Prenotato 2 volte oggi
La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.
Foto del ristorante Market by Jean-Georges
4.6
Eccezionale(918)
Prezzo: caro
• Francese • Faubourg-du-Roule
Prenotato 25 volte oggi
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Foto del ristorante Bloom Sushi
4.7
Eccezionale(429)
Prezzo: caro
• Giapponese • Batignolles
Prenotato 11 volte oggi
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Foto del ristorante Le George - Four Seasons Hôtel George V
4.7
Eccezionale(308)
Prezzo: moderato
• Bar / Lounge / Vendita Bottiglie • Champs-Élysées
Prenotato 22 volte oggi
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Foto del ristorante L'Empire du 8ème
4.6
Eccezionale(371)
Prezzo: caro
• Francese • Champs-Élysées
Prenotato 20 volte oggi
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
Foto del ristorante Inavoué
4.4
Incredibile(131)
Prezzo: moderato
• Francese • Place-Vendôme
Prenotato 17 volte oggi
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Foto del ristorante Bloom Sushi Batignolles
4.6
Eccezionale(108)
Prezzo: moderato
• Giapponese • Batignolles
Prenotato 6 volte oggi
Coming Soon!
Foto del ristorante Sacré Frenchy !
4.6
Eccezionale(336)
Prezzo: caro
• Francese Tradizionale • Le Marais
Prenotato 8 volte oggi
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Foto del ristorante Giusé Trattoria
4.7
Eccezionale(7)
Prezzo: caro
• Italiana • Champs-Élysées
Prenotato 6 volte oggi
La trattoria da Giuseppe vi accoglie nel cuore della famosa rue du Faubourg Saint-Honoré per farvi conoscere la cucina tradizionale italiana dello chef Vittorio Beltramelli.
Foto del ristorante Le Grand Café Fauchon
4.4
Incredibile(24)
Prezzo: molto caro
• Francese • Madeleine
Prenotato 5 volte oggi
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!

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