Ristoranti in zona Moose Brook State Park

Spectacular. Period. A bit noisy at the bar as skiiers were coming off the mountain but nonetheless great. Best food on the mountain.

Our server was lovely, kind and patient. It was nice cause it wasn't that busy! The food was delish.

We were a group of 12 and had requested the high-top table by the bar. There were people sitting there when we arrived so they sat us at 2 tables moved close together. At first disappointed as we have sat a couple times at the high-top and love it BUT we had Elizabeth as our Waitress and she was AWESOME!! So professional and FUN!! Definitely worth sitting at the other tables just to have her as our waitress !!!! Food was delicious, drinks not as good as we had remembered but great night !

Went with my mom. We had both never stayed at the hotel so were very excited to have a delicious meal to cap off our stay. We got the whipped feta appetizer and was severely disappointed with how it was presented and what you got for the price. It literally looked like someone already ate part of it and smeared it all over the plate. I asked the waitress and she said it always looked like that. She brought us out a separate bowl with more dip, but it wasn’t just the piddly amount our plate had, it was to horrible presentation. Look at the picture and see for yourself, and that was before we even touched it! For our entree, we both got filet mignon. It was very tasty and able to cut with a butter knife. I forgot to get a picture of it. You pay $68 and any get the steak and some mashed potatoes, no veggies. You have to pay extra ($20!!) for a side and there was only 2 options: mushrooms or asparagus. Crazy. Our table was by the fireplace which was really nice, but I wouldn’t definitely not go back. They need to up their game a bit if they are going to charge that much!

Our server was very nice and the dining room was beautiful and pretty quiet for how busy it was. The meal itself was really overpriced for the quality. The lobster mac and cheese tasted like butane (guessing it was toasted with a torch) and the broccolini was cold. It all seemed like it was premade and reheated in a microwave. Not what you’d expect from a resort like this.