Ristoranti in zona Morris Arboretum

It just keeps getting better! The Bastilla appetizer is a huge and gorgeous round of filo dough filled with a chicken/egg/almond mix spiced pefectly with cinnamon & turmeric. It comes on a bed of Israeli (large pearl) couscous with dried fruit and harissa, and it could have been my main course if I hadn't also been craving the cassoulet. My wife had the roasted beets first (outstanding!). Her main course (halibut) was "the best piece of fish I've ever had" - meaty but light and moist, and quite generous. Equal attention to guests and details are routine for the staff, so it was just another perfect Saturday night out.

Lovely evening. Delicious food and reasonably priced. The wait staff was wonderful!

Food was good but part of my main dish was cold. My waiter was a little slow but he was handling two different sections. The manager did ask how was our dinner but I didn’t feel like going into the issues above because by this time we were done eating. I prefer the Huntington Valley location. Never had any issues there. I would give this location another try because in the past I had a much better experience. Even had my bridal shower here 8 years ago and everyone enjoyed themselves.

I have eaten at Redstone's 4 times within the past year. My favorite dish is the chopped salad with rotisserie chicken! I have never been disappointed with anything I have gotten at Redstone's. Drinks are always well made and portion size for food is good, and prices are reasonable. Thank you!

This was a wonderful surprise find on a busy Saturday night! The menu is full of interesting items (we shared the spinach artichoke drip - so yummy!)the restaurant was decorated and festive for the holidays and our server was wonderful. We will definitely be back!