Ristoranti in zona Mossbrook Country Estate Bed & Breakfast

We enjoyed the food as always, the waitstaff struggled a bit with language eg not understanding only one glass required, and the waiter took the wine top away. But these were minor hiccups . everyone very pleasant , helpful and friendly . view, food amazing . Able to choose off any menu which is very pleasing as I can't eat large quantities .Thankyou for your flexibility and lovely food .

The manager was very helpful will definitely be revisiting next year and telling others to go check it out

Great family meal for 4 adults and 2 children aged 11 and 4. Everyone enjoyed all the food we had. We started with vaxkaka, hummus, green tahini, fried chicken peas and the whipped feta, followed by the wood fired eggplant, Muhammad’s and the chargrilled skull Island tiger prawns. The prawns were absolutely the best prawns ever. For mains we shared a large serve of the Mt Barker chicken Fesenjan and the braised Margaret River beef cheek with smoky babaganoush, with sides of broccoli tabbouleh, chargrilled cauliflower and Kipfler potatoes. The serves were generous and we only preferred one serve of most dishes to share at our table. The exceptions were 3 serves of the bazlama bread and 2 serves of the tiger prawns . Because everything is shared it’s a great opportunity for children to try new foods. Our two grandchildren enjoyed it all. There is a good wine list and very good cocktails too!

Excellent steak, fresh oysters, unfortunately the fish sauce was too salty for our taste which dropped one star. We came here for a birthday celebration, would be nice if the restaurant can offer a candle or some little gesture. Overall a great choice and lived up to the awards and review.

I had the salad bowl. Beautiful combination of tastes. The dressing was sensational