Ristoranti in zona Mt. Pleasant Iron Works House

I have dined at all of Chef Bryan’s establishments and this is by far the best of all. The atmosphere is lively, but not loud, I could easily carry on a conversation with my companion. The furnishings and tableware are elegant but not overly done or intimidating. The food is classic Bryan, approachable, perfectly executed with an eye to quality ingredients cooked and served to let those ingredients shine. The service was both friendly and attentive. The oysters were ice cold, sweet, completely cleaned and served with perfect accompaniments. Both the salmon and swordfish were cooked perfectly and the brussel sprouts are something to dream about. My companion and I were both pleasantly surprised at the bill as I would have expected a higher tab for our choices. Well done Chef.

As my son from Portland, Oregon, and my daughter up from college, I took them to bistro 11. It’s been about a year since I’ve been here and my son always likes to try new places. The ambience of the restaurant was nice. We had our dinner at 6:45 PM. We had some cocktails and appetizer in our food. All was very very good. The waitress we had was superb and couldn’t ask for a better evening with my family. I would rate this 4.5 out of five stars

The food and service were exceptional but the inside temperature could have been turned up a bit.

The meatball sub was not as tasty as I had hoped. The shrimp appetizer was excellent. The beef barley soup has scant amount of barley.

Great evening 75th birthday