Whether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.
L'EMPIRE DU 8ème The CHEF'S MOTTO Our chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.
We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
La trattoria da Giuseppe vi accoglie nel cuore della famosa rue du Faubourg Saint-Honoré per farvi conoscere la cucina tradizionale italiana dello chef Vittorio Beltramelli.
A THOROUGHLY SINGULAR PLACEWhether it's a business lunch, a family dinner or a moment with friends, L'Empire du 8ème provides its customers with outstanding customer service for a superior overall experience. During the late part of the diner, and starting at 10 pm, the DJ and the artists will set the party mood.L'EMPIRE DU 8ème The CHEF'S MOTTOOur chef is committed to letting you discover the most flavourful tastes. A feast for your eyes and a delight for your plate.We are changing the menu many times per year. Any food photo you may see on social medias might not be available on the current menu. Everything is always updated on OpenTable
The Coal Club Eat - Drink - Music & Hookah experience Exclusive and Luxury Lounge , Restaurant near to the Champs Elysees.Come to taste our Food created by the famous chef Fodil Aissa, our Delicious Cocktails and our Fabulous Hookah experience made by our Master Hookah.DJ (Deep House and Lounge Music)Dress code casual chic.Restaurant Designed by The French Famous Designers Liautard and the Queen.
Ouvert depuis 2004 le relais haussmann est un vrai restaurant familial proposant une cuisine traditionnelle 100% française.A la carte vous trouverez les grands classiques comme la terrine de canard maison ,les gros escargots de Bourgogne, les huîtres, l’entrecôte Française, l’andouillette 5A, le homard Breton ou bien la sole de Normandie, mais aussi des nouveautés qui varient chaque jour en fonction des saisons.Le tout accompagné d’une carte de vins sélectionnés avec rigueur par nos soins afin de ravir tous les palais.N’hésitez à réserver votre table du midi mais aussi le soir.
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
Today we unveil BICHE, a French restaurant that combines the best of our gastronomy with the recipes of our grandmothers. Located in the heart of Paris's 8th arrondissement, we celebrate the art of French cuisine with authentic, refined and creative dishes prepared by our team of passionate chefs. Rediscover the great classics of our childhood, prepared using regional and seasonal ingredients, guaranteeing exceptional freshness and flavour.
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening.
With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.
Attilio was as a student of Joël Robuchon, the chef with the most Michelin stars in the world, that he made his debut. He then perfected his culinary art in various prestigious Parisian establishments:Le Pavillon Elysée, La Table, L'Atelier Étoileand at the George V with Éric Briffard.Attilio Marrazzo was awarded two stars at Chez Jean and at L'Atelier Robuchon;he is now at the height of his career.Today, in the heart of the kitchen, where imagination is combined with tradition, the visionary chef is transcending the limits of gastronomy to write a new culinary story.He is daring to reinvent the classics of French cuisine to offer a complete sensory experience, where passion and creativity converge in an unforgettable gastronomic journey.Attilio Marrazzo selects rare ingredients and refined productsto compose dishes that push the boundaries of excellence,fusing contemporary audacity with the French culinary heritage