I migliori 754 ristoranti vicino a Museo Arqueoogico Nacional

754 ristoranti disponibili nelle vicinanze

Come vengono classificati i risultati in evidenza

1. Pante Madrid

4.6

Eccezionale(359)

Prezzo: caro

• Italiana contemporanea • Recoletos

Prenotato 22 volte oggi

Contemporary Italian restaurant with the finest ingredients, design inspired by the Island of Pantelleria (South of Sicily). Authentic Italian cuisine with Pante's signature dishes as well as international inspired recipes adapted to our Italian soul, in the heart of ''Barrio de Salamanca''.

2. Robata Madrid

4.8

Eccezionale(10)

Prezzo: caro

• Sushi • Recoletos

Prenotato 1 volta oggi

Coming Soon!

3. BAKAN MADRID

4.9

Eccezionale(4)

Prezzo: moderato

• Messicana • Jerónimos

Prenotato 3 volte oggi

Coming Soon!

4. Castizo Serrano

4.3

Incredibile(7)

Prezzo: caro

• Spagnola • Recoletos

Coming Soon!

5. Habanera

4.2

Incredibile(22)

Prezzo: caro

• Mediterranea • Justicia

Prenotato 5 volte oggi

Habanera, in the heart of Plaza Colón, transports you to old Havana. A space on Calle Génova 28, distributed over two very large floors where you can enjoy international cuisine. You will find a predominantly Mediterranean menu with Cuban hints. Fresh, seasonal cuisine that seeks to make the product and the fusion of flavors the protagonists. A delicious brunch on Saturdays and Sundays, cocktails, drinks and DJ sessions Thursday, Friday and Saturday. In addition, it has a very large terrace with views of the Plaza de Colón.

6. Cadaqués Madrid

4.7

Eccezionale(26)

Prezzo: molto caro

• Mediterranea • Recoletos

Prenotato 1 volta oggi

Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.