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Ristoranti in zona Museum of Russian Culture

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37 ristoranti disponibili nelle vicinanze

Foto del ristorante The Progress
1. The Progress
4.9
Eccezionale(2443)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 52 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Spruce
2. Spruce
4.8
Eccezionale(5360)
Prezzo: caro
• Americana contemporanea • Presidio Heights
Prenotato 58 volte oggi
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Foto del ristorante Che Fico San Francisco
3. Che Fico San Francisco
4.7
Eccezionale(1849)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 79 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante State Bird Provisions
4. State Bird Provisions
4.8
Eccezionale(3203)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 74 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante Nopa - San Francisco
5. Nopa - San Francisco
4.6
Eccezionale(3513)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 68 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante The Tailor's Son
6. The Tailor's Son
4.7
Eccezionale(205)
Prezzo: caro
• Italiana • Pacific Heights
Prenotato 46 volte oggi
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Foto del ristorante Sociale - San Francisco
7. Sociale - San Francisco
4.8
Eccezionale(2407)
Prezzo: caro
• Italiana • Presidio Heights
Prenotato 17 volte oggi
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
Foto del ristorante Altamirano
8. Altamirano
4.8
Eccezionale(59)
Prezzo: moderato
• Peruviana • North Panhandle / USF
Prenotato 22 volte oggi
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
Foto del ristorante Garibaldi's on Presidio
9. Garibaldi's on Presidio
4.7
Eccezionale(2297)
Prezzo: caro
• Californiana • Presidio Heights
Prenotato 21 volte oggi
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
Foto del ristorante Octavia
10. Octavia
4.8
Eccezionale(2609)
Prezzo: molto caro
• Americana contemporanea • Pacific Heights
Prenotato 15 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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