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Ristoranti in zona Museum of Russian Culture

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38 ristoranti disponibili nelle vicinanze

Foto del ristorante The Progress
1. The Progress
4.8
Eccezionale(2466)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 38 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante State Bird Provisions
2. State Bird Provisions
4.8
Eccezionale(3239)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 56 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante Nopa - San Francisco
3. Nopa - San Francisco
4.6
Eccezionale(3533)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 47 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Spruce
4. Spruce
4.8
Eccezionale(5402)
Prezzo: caro
• Americana contemporanea • Presidio Heights
Prenotato 21 volte oggi
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
Foto del ristorante Che Fico San Francisco
5. Che Fico San Francisco
4.7
Eccezionale(1881)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 36 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante The Tailor's Son
6. The Tailor's Son
4.7
Eccezionale(217)
Prezzo: caro
• Italiana • Pacific Heights
Prenotato 28 volte oggi
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Foto del ristorante Garibaldi's on Presidio
7. Garibaldi's on Presidio
4.6
Eccezionale(2311)
Prezzo: caro
• Californiana • Presidio Heights
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
Foto del ristorante Florio
8. Florio
4.8
Eccezionale(1754)
Prezzo: moderato
• Francese • Pacific Heights
Prenotato 5 volte oggi
Florio offers a variety of trattoria & bistro classics; a "greatest hits" of rustic cafe food- including Steak Frites and pan-roasted heirloom Chicken.We feature a market-to-table local fish offering daily (as available). Simple dishes such as Seafood Stew and house-made seasonal Pasta round out the comforting menu. Veal, Pork & Ricotta meatballs are an everyday favorite with our regulars! The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce. A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
Foto del ristorante Octavia
9. Octavia
4.7
Eccezionale(2623)
Prezzo: molto caro
• Americana contemporanea • Pacific Heights
Prenotato 13 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Foto del ristorante Bansang
10. Bansang
4.5
Incredibile(316)
Prezzo: caro
• Coreana contemporanea • Western Addition
Prenotato 17 volte oggi
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

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