Ristoranti in zona Nelson Museum of the West

Will return. However, the potatoes under the crablegs were overdone and soaked with grease. The shrimp alfredo sauce was not very good. On a positive note, the cheddar bay biscuits were perfect but could have added more. Interior and exterior of restaurant was a little drab and looked like it was closed.

We enjoyed a premium special-occasion experience - for a premium price. Service from Phill was impeccable. All our seafood was fresh and thoughtfully prepared. Adult beverages were tasty. Our high-top table between the two rooms was surprisingly quiet, but we were jostled by several folks going by to the rest rooms and/or kitchen. But prices have risen to the point that dinner for two, with tip, ran us about $180. This will limit our attendance to special occasion dining in the future.

We both ordered the 5oz filet with whipped garlic potatoes and house salad. The flavors were amazing. Our filets were cooked to perfection, and the potatoes were so flavorful. We chose Bleu cheese dressing, and it tasted homemade... so good. The only items that could have been better were the rolls. They weren't warm and were on the dry side. We will definitely return!

For a price tag of close to $90 per person, I’ll have to say this brunch was underwhelming. It was a Christmas Day buffet, so it was not a usual Spot bday brunch.

I feel bad that I don’t remember our servers name. He was fantastic. It was Christmas Eve and he managed multiple large sized tables with great fineness.! I hope he has a terrific Christmas. his food suggestions were great and we thoroughly enjoyed ourselves.