You can enjoy fresh Shizuoka ingredients selected by the chef. \r \r Reservation Policy: \r ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) \r ●We are available from 10 years old and over. \r ●Seats are only counters. \r ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately \r ●Please tell us about allergies and foods weak in advance. \r ●We provide dishes at the same time as other customers. \r ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor\r \r ","features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"2-22-11 Nihonbashiningyocho","city":"Chuo-ku","state":"Tokyo","postCode":"103-0013","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+81356431566","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":12983,"name":"Osteria Unetto","distanceFromOrigin":null,"coordinates":{"latitude":35.6781712,"longitude":139.7778183,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.it/r/osteria-unetto-chuo-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":201,"__typename":"Metro"},"macro":{"name":"Quartieri speciali di Tokyo","__typename":"Macro"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/41758239.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/41758239/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/41758239.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/41758239/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/41758239.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/41758239/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Kayabacho / Hacchobori","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":41,"ratings":{"overall":{"rating":4.4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Italiana","__typename":"Cuisine"},"description":"
Osteria Unetto, in Tokyo, puts a modern spin on classic Italian cuisine, serving refined and tasty meals in its welcoming and warm restaurant. For the ideal start to your meal, enjoy the skinless steamed tomato with a dab of olive oil and rosemary and the Italian-breaded pork cutlet, ideal for sharing. Some of Osteria Unetto�s specialty entr_e dishes include the angus beef T-bone steak, the juicy roast beef with roasted potatoes and the porcini and chicken giblets linguine pasta, all of which are stunningly presented.
\r\r
Enjoy your meal at Osteria Unetto with one of its imported Italian wines.
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We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.
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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.A Perfect Harmony of Tempura and PairingsEnjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.English explanations are available for international guests. We also accommodate vegetarian and vegan requests.【Pricing & Course】We serve a seasonal course featuring the finest ingredients of the day.Course: ¥33,275 (tax & service charge included)Drinks are charged separately.Menu details and dish count may vary based on seasonal availability.
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef.
Reservation Policy:
●Cancellation Policy:On the day and the days before the book date:12900JPY(per person)
●We are available from 10 years old and over.
●Seats are only counters.
●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately
●Please tell us about allergies and foods weak in advance.
●We provide dishes at the same time as other customers.
●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Osteria Unetto, in Tokyo, puts a modern spin on classic Italian cuisine, serving refined and tasty meals in its welcoming and warm restaurant. For the ideal start to your meal, enjoy the skinless steamed tomato with a dab of olive oil and rosemary and the Italian-breaded pork cutlet, ideal for sharing. Some of Osteria Unetto�s specialty entr_e dishes include the angus beef T-bone steak, the juicy roast beef with roasted potatoes and the porcini and chicken giblets linguine pasta, all of which are stunningly presented.
Enjoy your meal at Osteria Unetto with one of its imported Italian wines.
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年(明治13年)に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」(商標登録済み)は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が4等級、脂肪の融け方が良い、充分な月齢(30か月)まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
"Just one step into the restaurant filled with scenes out of the movie, you will definitely feel like a part of the cast!Those of you who have seen the movie will have recollection of scenes through our interior design and performances, and those of you who haven't can also enjoy our delicious food and delightful service!The restaurant itself is the ultimate entertainment!"
Enjoy a moment of elegance in a modern spaceAfter a day of shopping at the main Mitsukoshi Department Store in Nihonbashi or after a visit to the Mitsui Memorial Museum of Art, you can enjoy an exquisite moment in a location with excellent accessibility.We have private rooms that can be used for business entertainment in a modern space, as well as counter seats that can be used comfortably and safely even by one person, to satisfy various occasions.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Ryudiki Private and Party Space is a popular restaurant and party venue in the Nihonbashi neighborhood of Tokyo. This unique space is designed to impress guests. Ryudiki is divided up into dining and party rooms. Some are simply more contemporary and laid-back, while others are more intense. One even has a surrounding aquarium, complete with deepwater fish.
Ryudiki provides customers with the options of pre-designed, multi-course meals or an a la carte option. Menu items include New Zealand bone with spring lamb grilled honey mustard sauce and red sea bream and scallop grilled lemon lime sauce.
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K
KevinVIP
Chicago / Illinois •6 recensioni
5.0
Visitato il giorno 17 feb 2025
What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.