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Ristoranti in zona Oahu Diving

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166 ristoranti disponibili nelle vicinanze

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Foto del ristorante Deck.
4.2
Incredibile(4058)
Prezzo: caro
• Hawaiana
Prenotato 109 volte oggi
* All members of your party must be present at the time of arrival to get seated**Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Foto del ristorante Aloha Steakhouse
4.6
Eccezionale(2128)
Prezzo: molto caro
• Bisteccheria
Prenotato 53 volte oggi
Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.(※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません)Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Foto del ristorante Hoku's
4.6
Eccezionale(2300)
Prezzo: molto caro
• Cucina regionale hawaiana
Prenotato 22 volte oggi
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
Foto del ristorante Original Roy's, Hawaii Kai
4.8
Eccezionale(3387)
Prezzo: molto caro
• Cucina regionale hawaiana
Prenotato 32 volte oggi
For over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.
Foto del ristorante The Veranda at the Kahala Resort
4.3
Incredibile(667)
Prezzo: caro
• Lounge
Prenotato 7 volte oggi
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.Live Music Tuesday - Saturdays 6:00pm-9:00pm
Foto del ristorante ZIGU
4.7
Eccezionale(1469)
Prezzo: caro
• Giapponese
Prenotato 31 volte oggi
Here at ZIGU, we believe the key to running a successful restaurant is to serve fresh local ingredients. We cook in a Japanese style using only ingredients found here in Hawaii. We will soon be opening our doors to customers. You'll enjoy authentic Japanese cooking and sake either inside our cozy interior or outside our spacious courtyard terrace.~Important notice for our OHANA ~We are asking customers to limit their dining experience to 2 hours when we have high volume booking.*Happy hour exclusionday: 12/23/2024~1/1/2025Thank you for your understanding.
Foto del ristorante Hangang Korean BBQ Hawaii Kai
4.5
Incredibile(8)
Prezzo: caro
• Asiatica • Hawaii Kai
Prenotato 20 volte oggi
Authentic Korean Grill House with high-quality meats, fresh ingredients & more!
Foto del ristorante Assaggio Bistro - Kahala
4.5
Incredibile(676)
Prezzo: moderato
• Italiana
Prenotato 9 volte oggi
If you would like to make reservations after 5:30 please call us! Only the finest, freshest ingredients go into our richly flavored and award winning cuisine. Each delectable dish is prepared individually just before it is served, and not a moment sooner.
Foto del ristorante Gyotaku - Niu Valley
4.4
Incredibile(5)
Prezzo: moderato
• Giapponese
Prenotato 8 volte oggi
Specialties - Authentic Japanese Cuisine in a Family Friendly Atmosphere. Voted Hawaii’s most popular Japanese Restaurant year after year by the readers of the Honolulu Star Bulletin, Honolulu Advertiser and Honolulu Magazine.
Foto del ristorante Monkeypod Kitchen - Waikiki
4.7
Eccezionale(2826)
Prezzo: moderato
• Cucina regionale hawaiana
Prenotato 254 volte oggi
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
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