Ristoranti in zona Ojima Komatsugawa Park

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Tipo di cucina

AmericanaItalianaFranceseIndianaMessicanaGiapponese

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Adatto ai gruppiAtmosfera affascinanteAtmosfera vivaceCucina salutareDi tendenzaElegante

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Tipi di tavoli

BanconeNormaleEsterno

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Servizi gender-neutralAccesso con sedia a rotelle

135 ristoranti disponibili nelle vicinanze

1. Sonoji

4.9

Eccezionale(2)

€€€€Prezzo: molto caro

• Giapponese • Oshiage / Tokyo Sky Tree

We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor

2. Tempura Ono

4.6

Eccezionale(19)

€€€€Prezzo: molto caro

• Giapponese (tempura) • Kayabacho / Hacchobori

Tempura Ono is one of the most distinguished tempura restaurants in Tokyo.Not only has it played a key role in tempura history, but Tempura Ono is renowned for its exquisite service and high quality dishes.Regularly visited by VIP customers, Tempura Ono is highly regarded in the Japanese community for its excellence and expertise.The interior is designed in a traditional Japanese style, creating a warm and friendly atmosphere. Seating is limited to 13 counter seats, allowing plenty of opportunities to observe and absorb Japanese tempura culture close up. Chef Shimura ( Show chef off Cabinet offices Government of Japan) enjoys sharing his tempura stories and beliefs while recommending Japanese drinks, all in English.Given the hospitality and cuisine on offer, Tempura Ono guarantees a dining experience that is not to be missed.Course menu, 23,000 yen. 【Prices exclude a 10% tax and a 10% service charge.】

3. TOSA DINING OKYAKU

4.2

Incredibile(119)

€€€€Prezzo: moderato

• Giapponese • Ginza

Prenotato 1 volta oggi

From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.

4. すき焼ちんや浅草本店

(0)

€€€€Prezzo: caro

• Giapponese • Asakusa / Asakusabashi

Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。

5. Taverna Gustavino

4.5

Incredibile(23)

€€€€Prezzo: molto caro

• Italiana • Ginza

Taverna Gustavino is a well-known restaurant and winery in Greater Tokyo. This casual yet classy venue is decorated with charm and elegance. The dining room at Taverna Gustavino has classic brick accent walls, modern floor tiles, wooden tables and beautifully framed artwork. From the ceiling hang gorgeous chandeliers. Private rooms are available upon request. Taverna Gustavino provides guests with a lengthy menu that consists of a wide array of choices. Menu items include roast of Western Australian lamb, French Sharan duck and linguine with geno baseze paste, beans and potatoes.

6. . 秋葉原　めり乃

5.0

Eccezionale(0)

€€€€Prezzo: moderato

• Non specificato • Akihabara

Lamb shabu-shabu specialty restaurant.※ Table Charge：330JPN/1 person

7. Cielo Azzurro

4.6

Eccezionale(23)

€€€€Prezzo: molto caro

• Italiana • Kitasenju

Cielo Azzurro is a great place for lunch or dinner with friends or family. Come enjoy a main dish of grilled seasonal vegetables with rocks from Iwate, grilled Australian sheep or grilled French duck. Several handmade pasta dishes are also available like the sweetfish and a sweet red pepper Taliolini, crab fettuccine with a rich tomato sauce or the simple spaghetti Arabiata. Cielo Azzurro finishes the meal with a dessert of fresh blueberries and yogurt with gelato or pineapple cassata with passion fruit with gelato. Cielo Azzurro pairs the meal with drinks like Italian beer, bottled beer or homemade cocktails.

8. Osteria Unetto

4.4

Incredibile(41)

€€€€Prezzo: caro

• Italiana • Kayabacho / Hacchobori

Osteria Unetto, in Tokyo, puts a modern spin on classic Italian cuisine, serving refined and tasty meals in its welcoming and warm restaurant. For the ideal start to your meal, enjoy the skinless steamed tomato with a dab of olive oil and rosemary and the Italian-breaded pork cutlet, ideal for sharing. Some of Osteria Unetto�s specialty entr_e dishes include the angus beef T-bone steak, the juicy roast beef with roasted potatoes and the porcini and chicken giblets linguine pasta, all of which are stunningly presented. Enjoy your meal at Osteria Unetto with one of its imported Italian wines.

9. byebyeblues TOKYO

4.7

Eccezionale(18)

€€€€Prezzo: molto caro

• Italiana • Marunouchi / Otemachi

Notice from the restaurant***Please be sure to read***We require credit card information to complete the reservation.If you don't contact us and come to the store within 30 minutes of your reservation time, we will consider your reservation as unsuccessful and cancel without notice.In addition, regarding the above cancellation without notice, we will charge [100% of the course fee for the number of people booked] from the credit card you registered in advance.If there are any changes or cancellations your reservation, Please contact us at:TEL：03-6812-2131MAIL：info@byebyeblues.tokyo-The entire SALONE Group looks forward to welcoming you.Details of the menu please visit "official website".[Lunch]・Lunch course: 7 dishes, 7,700 yen・Special Lunch Course: 8 dishes, 13,200 yen (reservation 9:00pm the day before)[Dinner]・Dinner full course: 16,500 yen・Dinner short course: 11,000 yen※Please select one of the above courses at the time of reservation and specify in the comment box.※10% service charge will be added to the above tax-included prices.Children under the age of 16 years old are not permitted in the restaurant.Chefs Yoshikuni Eijima & Masahiko Watanabe

Foto del ristorante Wolfgang’s Steakhouse TEPPAN

10. Wolfgang’s Steakhouse TEPPAN

4.7

Eccezionale(3)

€€€€Prezzo: molto caro

• Bistecca • Ginza

[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。

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眞紀子
Area metropolitana di Tokyo •1 recensione
5.0
Visitato il giorno 24 dic 2024
高知の良さを、より一層知ることが出来ました。カツオ・卵・豚肉・他本当に美味しく頂きました、ありがとうございますスタッフの皆様の働く姿勢が好きです今度は、ランチに伺いたいと思います、本当にありがとうございました。
Più informazioni
TOSA DINING OKYAKUPrezzo: moderato• Giapponese• Ginza
•
4,2
OT
OpenTable Diner
Guadalajara •1 recensione
5.0
Visitato il giorno 5 nov 2024
Probablemente la mejor experiencia culinaria de mi vida
Più informazioni
Tempura OnoPrezzo: molto caro• Giapponese (tempura)• Kayabacho / Hacchobori
•
4,6
OT
OpenTable Diner
Area metropolitana di Tokyo •1 recensione
5.0
Visitato il giorno 6 ago 2022
料理はアラカルトにしましたが、そのチョイスにも丁寧な説明をしていただけて量も含めて安心納得してオーダーできました。そして前菜、パスタ、メイン全て上質で大変美味しく頂きました。またワインについても味の好みを抽象的に伝えてただけで大当たりの1本を提供していただけました。ソムリエの店長が仕切るまさに一流のお店です。
Più informazioni
Taverna GustavinoPrezzo: molto caro• Italiana• Ginza
•
4,5
OT
OpenTable Diner
Area metropolitana di Tokyo •1 recensione
5.0
Visitato il giorno 18 gen 2020
極上の天ぷらの世界を楽しめるお店です。また伺います！
Più informazioni
SonojiPrezzo: molto caro• Giapponese• Oshiage / Tokyo Sky Tree
•
4,9

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Area metropolitana di Tokyo

Prezzo

Tipo di cucina

I più votati

Opzioni di ristorazione

Tipi di tavoli

Accessibilità

135 ristoranti disponibili nelle vicinanze

1. Sonoji

2. Tempura Ono

3. TOSA DINING OKYAKU

4. すき焼ちんや 浅草本店

5. Taverna Gustavino

6. . 秋葉原 めり乃

7. Cielo Azzurro

8. Osteria Unetto

9. byebyeblues TOKYO

10. Wolfgang’s Steakhouse TEPPAN

Esplora OpenTable

4. すき焼ちんや浅草本店

6. . 秋葉原　めり乃