Ristoranti in zona Okee-Tantie Campground and Marina

Very good food! My fiancée and I only go once a year because we can’t afford it too much, but it is always a treat! This year was a little weird. We only saw our original server like 5 times but the server that was helping him was with us all the other times so we were confused on that aspect. The ambience and the setting was amazing. Very low volume. We really enjoyed ourselves.

Sat down within 5 minutes of getting there. Then got our drink order taken less then 4-5 minutes of us sitting down. And after placing our drink order and an appetizer the spirited arrived not long after our drinks. Then after figuring out what we wanted we placed our order and in less than 15–30 minutes our food arrived. And the food was amazing, the filet was amazingly cooked and had a wonderful flavor, the mash potato’s were smooth and buttery, and the asparagus was cooked perfect and tasted amazing. And my wife got the chefs pasta which was delicious, it was smooth and buttery and tasted amazing. All in all 5 stars in all aspects.

We have been to Kyle’s many times. We have never been disappointed. For those who have never been you should go. It is a higher end restaurant (price wise) but I never look at price if the food & service is excellent; not that I don’t have to. We book those restaurants for special occasions. This restaurant should be observed by all restaurants. They have got it all right. From food to service to ambiance. You can dress up or you can go casual. They take care of their employees & you do also and it shows. It was Valentines; we usually go for birthdays & anniversaries. We made a rather early (4:30) reservation thinking it wouldn’t be busy yet but it was also a Friday. They were running about 20 mins behind (which we were notified of when we were on our way) we waited; they gave out roses. Our table was ready they gave us a window seat. The groups of 2’s had a window view. 😍 We were never rushed, the service was still excellent; we had Abby. I asked her how she liked working at Kyle’s. She said she had also worked at their other restaurants. Jensen Beach was her favorite and she said she would never want to work anywhere else; it was like a family. They all work with each other & help each other. My husband asked how the owner was to work for and she said he was the best boss ever. My husband asked if he ever comes to the restaurant and she said all the time in fact he’s right there. We recognized him immediately he had come by the table and talked to us to check on the food & how everything was going. We had thought he was one of the managers; we had been approached by him at other visits. This is a man who knows how to run a restaurant, cares deeply for his staff & his customer’s enjoyment of his food & services. I would save my pennies & go to this restaurant once a year just for the enjoyment of this place. Congrats Kyle G you have created a place that people love to work, care about the people they serve and we love to come to eat👏🏼👏🏼👏🏼👏🏼

Three for dinner, we had the menu snapper, salmon and a snapper special and all were very good. It's a grill, so expect it to be a bit noisy, but good energy. Of special note, our server, Lauren, elevated the experience. She was so welcoming, great conversation (but not too much), knowledgable and the perfect level of attentiveness. A great evening, we all agreed.

Late lunch, Excellent Broccoli rabe w/sausage to start. Then onto linguini & white clam sauce and hubby had rigatoni arrabriatta. Both entrees were prepared to perfection. Delicious, plenty of fresh tender clams. Rigatoni had generous sausage in it as well. Our waiter John was excellent! A nice bottle of La Volte to compliment our meals. Don’t miss this place. You won’t be disappointed!