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L'ordine standard in cui vengono ordinati i risultati di ricerca si basa su diversi fattori, tra cui la disponibilità dei tavoli, la posizione del ristorante, i criteri di ricerca e le valutazioni del ristorante. Inoltre, l'ordine dei risultati è anche influenzato da eventuali pagamenti effettuati dal ristorante a OpenTable.
En Zen By Zasshi le damos atención plena al momento presente, tomamos conciencia de un momento cotidiano y lo volvemos una experiencia única. Contamos con una barra de sushi para 15 personas donde podrás ver los procesos y técnicas de la alta cocina japonesa frente a ti. Tenemos un profundo respeto por nuestro trabajo, trabajamos con los mas altos estándares de calidad para satisfacer los paladares más exigentes. Ven a conocernos.
By Grupo Los Arcos.Lorenza Restaurant, created in Tijuana in 2019, inspired by the diversity and passion of Mexican cuisine, is a place where we will experience unforgettable moments together.
El Estado de Sonora, es reconocido nacional e internacionalmente por ser uno de los mejores productores de carne bovino, porcino, avícola y acuicola. Es por eso que MOCHOMOS RESTAURANT BAR, contemporáneo, distinguido y amigable, ha modernizado el arte culinario de la comida sonorense fusionando su riqueza gastronónica.
MOCHOMOS ofrece una amplia selección de entradas originales, los mejores cortes y platillos típicos sonorenses así como especialidades del día, en un ambiente agradable y un atento servicio para que a nuestros clientes, no les falte nada. Ver menos
By Grupo Los Arcos. Casual and cool restaurant & bar, created in 2012 by Grupo Los Arcos. Cabanna is a place to share and enjoy with friends, the vibe feels like you are enjoying proximity to the beach. The atmosphere and music transport you to the relaxing mood of a lounge bar, serving the highest quality Pacific seafood accompanied by the most colorful and inviting drinks. 9 locations nationwide: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, Mexico City, Ciudad Juárez, and Puebla.
En Zen By Zasshi le damos atención plena al momento presente, tomamos conciencia de un momento cotidiano y lo volvemos una experiencia única. Contamos con una barra de sushi para 14 personas donde podrás ver los procesos y técnicas de la alta cocina japonesa frente a ti. Tenemos un salón para 12 personas con booth y también un bar donde el mixólogo de la casa te preparará coctelería premium. Tenemos un profundo respeto por nuestro trabajo, trabajamos con los mas altos estándares de calidad para satisfacer los paladares más exigentes. Ven a conocernos.
Our friends and customers had identified us along these 48 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 16 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Chihuahua, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.
CARNE Y VINO nuestra Pasión Restaurante Familiar especializado en la parrilla tipo Argentina, una extensa carta de vinos en cava a temperatura controlada, Mixologia de autor.
En Carnes del Pacífico disfrutara de un paseo por la gastronomía de la región de las pampas argentinas, guiado por un auténtico gaucho. Las carnes que usted consume del asador La Vaca Argentina son de novillos de raza de 420 kilos de peso máximo. Nuestra extensa cava ofrece vinos de los cinco continentes y se mantiene rigurosamente a una temperatura de 18 grados.