Ristoranti in zona Otoe County Museum of Memories

We loved our experience at Clio today! I came with my family who can be quite picky about restaurants and ambience and service. They’re hard people to go out with but they LOVED Clio. First of all, our server Tanner was a gem. He had very good recommendations and anticipated our needs before we even knew them. Tanner was so kind and even introduced us to the table next to us which was so sweet and cute. My sister is in love with him now— I’m sure he gets that often! The food was so delicious. Plate sizes felt small but we ordered a couple to share and that’s the way to do it I believe!! We had a mostly vegetarian meal with the four dips, 2 roasted veggie plates, the Clio salad (with an added chicken kebab— very yummy, marinated in yogurt so juicy and not dry at all!), the crispy potatoes, and the beet plates!! I recommend all of it. We didn’t even miss the meat! The tea and coffee were a lovely addition as well as the fig ice cream and toffee pudding. I want that served at my wedding and funeral. The restaurant itself has a really cute and cozy, light and airy, elevated hipster-esque breath of fresh air. Cannot reiterate how much we loved our server Tanner! Each plate is about $20.

Our server was amazing. we were very welcomed there

Absolutely amazing atmosphere and the food was delicious! We will definitely be back soon!

We go to lunch at Venue almost every Valentine's Day. We like that they don't have a pre fixe menu like other restaurants do on that day. The young lady that took care of us was Regan. She apologized several times because the wait for our appetizer and drinks was a little long. I had made our reservation for 12:30 pm hoping it wouldn't be as busy. However, it was still pretty full when we were there. We had great food and great service on a busy Valentine's Day.

My girlfriend and I had an excellent experience here for our date night wonderful ambiance, excellent food and friendly service. I am particularly picking about hollandaise sauce but the one they serve with the asparagus as a side for the filet mignon was one of the best I’ve ever had at a restaurant. Would recommend 10/10 to anyone.