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Ristoranti in zona Painted Ladies

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57 ristoranti disponibili nelle vicinanze

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Foto del ristorante Che Fico San Francisco
1. Che Fico San Francisco
4.6
Eccezionale(1960)
Prezzo: caro
• Italiana • North Panhandle / USF
Prenotato 69 volte oggi
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
Foto del ristorante Nopa - San Francisco
2. Nopa - San Francisco
4.7
Eccezionale(3601)
Prezzo: caro
• Californiana • North Panhandle / USF
Prenotato 88 volte oggi
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple dishes created with seasonal ingredients sourced from local farms and purveyors.
Foto del ristorante Horsefeather
3. Horsefeather
4.4
Incredibile(43)
Prezzo: moderato
• Americana • Western Addition
Prenotato 41 volte oggi
A casual neighborhood cocktail gathering place, with an adeptly designed interior loosely inspired by the American Arts & Crafts Period. Featuring a well-executed list of cocktails with fresh ingredients, house-made syrups and showcasing New American food offerings that are fluid, diverse and eclectic, offering full meals and shareable plates inspired by all cuisines and cultures.
Foto del ristorante Uva Enoteca
4. Uva Enoteca
4.9
Eccezionale(890)
Prezzo: caro
• Italiana • Haight
Prenotato 5 volte oggi
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot). Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese. Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible. Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.We also feature an all Italian wine list showcasing small Italian producers. We look forward to serving you.Ciao
Foto del ristorante Beretta Divisadero
5. Beretta Divisadero
4.4
Incredibile(61)
Prezzo: moderato
• Italiana • North Panhandle / USF
Prenotato 29 volte oggi
One of the early pioneers in San Francisco's popular Mission District neighborhood at Valencia Street and 23rd, Beretta has been a long-time industry favorite since opening in 2008. Now you can get the same great food and cocktails at 661 Divisadero Street in San Francisco's NoPa neighborhood. Thin crust pizzas and contemporary Italian comfort food are available on our extensive outdoor patio.
Foto del ristorante Bistro La Chaumière
6. Bistro La Chaumière
4.2
Incredibile(29)
Prezzo: caro
• Francese • North Panhandle / USF
Prenotato 5 volte oggi
Bistro La Chaumière is bringing authentic French Mediterranean cooking to Divisadero Street, the gourmet corridor in San Francisco’s North of the Panhandle neighborhood.Initially opened in 2023 as Crêperie La Sarrasine and renowned for authentic Breton galettes, Bistro La Chaumière’s menu now expands with interpretations of iconic bistro dishes inspired by a Mediterranean culinary heritage and seasonal ingredients ~ from lunchtime favorites like Croque Monsieur, Œufs Cocotte and Galettes Bretonnes to bistro dinner staples like Soupe à l’Oignon, Moules-Frites, Bouillabaisse, Confit de Canard, Boeuf Bourguignon and Steak au Poivre.La Chaumière’s airy space, inspired by classic French bistro interiors,opens to sunny sidewalk tables and a sheltered parklet, offering the perfect perch to observe the buzzing neighborhood.
Foto del ristorante The Progress
7. The Progress
4.8
Eccezionale(2527)
Prezzo: molto caro
• Americana contemporanea • Western Addition
Prenotato 65 volte oggi
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.
Foto del ristorante Zuni Cafe
8. Zuni Cafe
4.7
Eccezionale(7942)
Prezzo: caro
• Europea Moderna • Civic Center / Hayes Valley / Van Ness
Prenotato 118 volte oggi
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Foto del ristorante State Bird Provisions
9. State Bird Provisions
4.7
Eccezionale(3318)
Prezzo: molto caro
• Californiana • Western Addition
Prenotato 80 volte oggi
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Foto del ristorante Octavia
10. Octavia
4.7
Eccezionale(2665)
Prezzo: molto caro
• Americana contemporanea • Pacific Heights
Prenotato 40 volte oggi
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

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