Ristoranti in zona Panorama Vineyard

Excellent service. Food not cheap but well cooked, imaginative and well presented and on time. Steak and lamb perfect. Octopus entrée exceptional

Our greeter (apologies I did not get his name) was fantastic! As it was our first time he explained where the food is sourced from and how the meat is cooked. Went through the menu and during the meal came over to see how everything was. He was fantastic!

My wife and I decided to book the Point for our 44th Wedding anniversary. We could not have been better looked after, the service being first class. From the moment we arrived it seemed that we were special guests. I had a mixture of oysters as starters and they were perfect. For the main meal I had the steak Diane while my wife had the chicken. For desert my wife had the crepes while I had the cheese plater. Watching the waiters prepare the steak and crepes at the table was superb. Would highly recommend for that special occasion

As usual, a lovely experience. Our waiter, Thibault, was charming and the sommelier also very helpful. The duck fat potatoes are incredible. The only improvements would be a couple more vegetarian based options. I had steak which was lovely but I do prefer vegetable based dishes. The side dishes are wonderful, plus the apple tart. The wines by the glass haven’t altered in a year so I think they could offer a couple of new wines by the glass which would be appreciated by the patrons.

Took my mum for lunch on a beautiful sunny day, we had a table inside thankfully as it was really breezy on the beach. The large bifold windows were open and the view out over the beach and river made us feel we were on holiday in Queensland. The staff were friendly and attentive. The brunch menu is extensive with plenty of options to suit your appetite. I had the beef burger which hit the spot nicely, yummo! Mum went for a chicken parmy and wasn’t disappointed. Definitely recommend this place.